Glossary entry (derived from question below)
French term or phrase:
casse ferrique
English translation:
iron haze
Added to glossary by
Amanda Grey
Jul 2, 2012 09:34
11 yrs ago
French term
France
casse ferrique
French to English
Science
Cooking / Culinary
Oenology
Proposed translations
(English)
| 3 | iron haze |
Catharine Cellier-Smart
|
| 4 | ferric casse |
Mathilde Renou
|
| 4 | iron casse |
Karen Henry
|
Proposed translations
1 hr
Catharine Cellier-Smart
Reunion
Reunion
Native in English
Works in field
Reunion
The Smart Solution
Native in: English (Variant: British)
Works in: French to English, Creoles & Pidgins (French-based Other) to English, English
Related KudoZ points
:
28
Selected
iron haze
see this bilingual document for examples :
"Prévention des casses ferriques."//"Prevention of iron hazes."
English: http://www.oiv.int/oiv/files/CODE_2012_EN.pdf
French: http://www.oiv.int/oiv/files/CODE_2012_FR.pdf
"Citric acid is sometimes added to wines to reduce iron haze (an increasingly uncommon problem with modern winemaking equipment) or to impart a crisp, albeit artificial, flavor to white wines."
http://www.iwinemaker.com/glossary.htm
"Prévention des casses ferriques."//"Prevention of iron hazes."
English: http://www.oiv.int/oiv/files/CODE_2012_EN.pdf
French: http://www.oiv.int/oiv/files/CODE_2012_FR.pdf
"Citric acid is sometimes added to wines to reduce iron haze (an increasingly uncommon problem with modern winemaking equipment) or to impart a crisp, albeit artificial, flavor to white wines."
http://www.iwinemaker.com/glossary.htm
4 KudoZ points awarded for this answer.
Comment: "Many thanks!"
4 mins
Mathilde Renou
Netherlands
Netherlands
Native in French
Netherlands
Translation is not a matter of words...
Native in: French
Works in: English to French, French to English, French, and 1 more.
ferric casse
ferric casse mechanism.
Handbook of oenology : the chemistry of wine
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Note added at 5 mins (2012-07-02 09:40:25 GMT)
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"FERRIC. CASSE. MECHANISM. 4.6.1. Presence. and. State. of. Iron. in. Wine ... For this reason, wine is more susceptible to ferric casse after aeration (...).
Book by "Pascal Ribéreau-Gayon, Y. Glories, Denis Dubourdieu - 2006 - Cooking"
Handbook of oenology : the chemistry of wine
--------------------------------------------------
Note added at 5 mins (2012-07-02 09:40:25 GMT)
--------------------------------------------------
"FERRIC. CASSE. MECHANISM. 4.6.1. Presence. and. State. of. Iron. in. Wine ... For this reason, wine is more susceptible to ferric casse after aeration (...).
Book by "Pascal Ribéreau-Gayon, Y. Glories, Denis Dubourdieu - 2006 - Cooking"
3 hrs
iron casse
ref: Lexiwine by Paul Cadiau
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