Glossary entry (derived from question below)
English term or phrase:
table side cooking
French translation:
cuisine à la table
Added to glossary by
Dominique COENE
Mar 15, 2012 19:07
12 yrs ago
6 viewers *
English term
Translator & French teacher
Native in: French
Works in: English to French, Spanish to French, Dutch to French
table side cooking
English to French
Marketing
Cooking / Culinary
ad for a pan
***works perfectly for table side cooking
Proposed translations
(French)
| 4 | cuisine à la table |
FX Fraipont (X)
|
| 4 +1 | service au guéridon ou à la Russe |
Bernard Moret
|
Proposed translations
7 mins
Selected
cuisine à la table
"Testé pour vous : Yanasé - Futile donc utile
http://www.futiledoncutile.fr/blog/index.php?post/... - Translate this page
Yanasé est un restaurant japonais pas comme les autres. .... En plus, le cuisinier japonais cuisine à la table de chacun puisque chaque table ..."
"How to Cook at Table Side
By Fred Decker, eHow Contributor | updated April 21, 2011
How to Cook at Table Sidethumbnail
In bygone days, one of the showiest restaurant traditions was the table-side preparation of certain dishes by highly skilled servers. The cooking was done on a chafing dish, a small burner heated by alcohol fuel. The foods prepared this way were usually things that could be prepared quickly and were often flambeed with rum or brandy for the sake of showmanship. Typical examples included Crepes Suzette and Bananas Foster, two dishes that met the requirement for showmanship, or more pedestrian items such as omelets. Bananas Foster is easy and demonstrates the principles admirably."
http://www.ehow.com/how_8271012_cook-table-side.html#ixzz1pD...
http://www.futiledoncutile.fr/blog/index.php?post/... - Translate this page
Yanasé est un restaurant japonais pas comme les autres. .... En plus, le cuisinier japonais cuisine à la table de chacun puisque chaque table ..."
"How to Cook at Table Side
By Fred Decker, eHow Contributor | updated April 21, 2011
How to Cook at Table Sidethumbnail
In bygone days, one of the showiest restaurant traditions was the table-side preparation of certain dishes by highly skilled servers. The cooking was done on a chafing dish, a small burner heated by alcohol fuel. The foods prepared this way were usually things that could be prepared quickly and were often flambeed with rum or brandy for the sake of showmanship. Typical examples included Crepes Suzette and Bananas Foster, two dishes that met the requirement for showmanship, or more pedestrian items such as omelets. Bananas Foster is easy and demonstrates the principles admirably."
http://www.ehow.com/how_8271012_cook-table-side.html#ixzz1pD...
Note from asker:
| Oui, cela correspond bien à l'idée. C'est la cuisine qui vient à table, en quelque sorte. J'avais en tête "show cooking", mais ce n'était pas adapté à ce cas de figure-ci. Merci :) |
4 KudoZ points awarded for this answer.
Comment: "Merci!"
+1
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