Muriel Vasconcellos Feb 5, 2012:

I agree with Tobias People are trying to help.

T o b i a s Feb 5, 2012:

context If the context is a menu item, I'd go with what I already suggested. If it's the cut per se, I'd go with Nick's suggestion or 'boneless pork shoulder' since bone-in or boneless is a material fact when ordering meat.

lexical (asker) Feb 5, 2012:

Context is not necessary... ...to people who know what cut of pork (NOT "port" I hope) this is. That's all I want to know. You can leave me to decide how to phrase it.

Filipa Plant dos Santos Feb 5, 2012:

Context IS necessary Hi - I think that the two entries - shoulder of port by Tobias and also Pork Shoulder by Nick Taylor are both good - but which to use depends on what else is served with it. In this case, both would be right but one might sound better than the other depending........