Glossary entry (derived from question below)
Spanish term or phrase:
restaurante de producto
English translation:
ingredient-driven restaurant
Added to glossary by
Lisa McCarthy
Jan 10, 2012 20:30
12 yrs ago
1 viewer *
Spanish term
Spain
Especialista de marketing
Native in: English 
Works in: Spanish to English, Catalan to English
restaurante de producto
Spanish to English
Other
Cooking / Culinary
Restaurant description
I only found a couple of refs (from the same 'non-native' source I think) for 'product restaurant' and I've also looked at 'product-based' and 'quality-product restaurant' but these don´t appear to be common terms. I take it to mean that the restaurant is based on a particular product, namely fish and seafood in this case. Would welcome any suggestions you might have. For the UK
(Restaurant name) es un ***restaurante de producto*** que va más allá de lo que fue en su día, asociado mucho más que hoy a los orígenes de sus propietarios. Sin dejar de honrar a Galicia con la presencia de muchos de sus totems gastronómicos hoy en día en (Restaurant name) rendimos culto a la excelencia allí donde esté. Se busca con obsesivo ahínco lo excepcional. Nuestra razón de ser es todo aquello que da el mar, los mejores pescados y el mejor marisco.
(Restaurant name) es un ***restaurante de producto*** que va más allá de lo que fue en su día, asociado mucho más que hoy a los orígenes de sus propietarios. Sin dejar de honrar a Galicia con la presencia de muchos de sus totems gastronómicos hoy en día en (Restaurant name) rendimos culto a la excelencia allí donde esté. Se busca con obsesivo ahínco lo excepcional. Nuestra razón de ser es todo aquello que da el mar, los mejores pescados y el mejor marisco.
Proposed translations
(English)
Proposed translations
17 hrs
Selected
ingredient-driven restaurant/restaurant XXX, serving ingredient-driven cuisine
I think this is referring to a "restaurante de cocina de producto"
Restaurant XXX, serving ingredient-driven cuisine......
Pls. see refs.
http://www.nytimes.com/2011/06/15/dining/el-bulli-is-closing...
"They are not anti-technology culinary Luddites (though there are still plenty of those in Spain). They are practicing the new cocina de producto, ingredient-driven cuisine, in which the raw materials are paramount, pristine and always recognizable."
http://www.foodandwine.com/articles/victor-arguinzoniz-the-g...
Etxebarri is Spain’s new zeitgeist restaurant, reflecting the country’s recent paradigm shift from sci-fi gastronomy to cocina de producto, or ingredient-driven cuisine. What one eats here is puro producto (“pristine ingredients”),
http://taste.nymag.com/
I like to think of my cooking as cocina de producto or product-based cooking. ...
http://tertulianyc.com/about-us/about-tertulia/
From a variety of tostas to sartenes (small, grilled sharing dishes), to tapas and larger platos familiares, it’s the ingredients which are the real stars. This is, at its essence, what they refer to in Spain as cocina de producto.
http://www.npr.org/books/titles/138363072/the-new-spanish-ta...
(In this eg. we have "bares de producto")
Although Spain is presently in the grip of a nueva cocina revolution, old-school ... But this is where you find the best bares de producto: ingredient-driven lunch and dinner ...
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Note added at 17 hrs (2012-01-11 13:36:31 GMT)
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http://www.amazon.com/New-Spanish-Table-Anya-Bremzen/dp/prod...
Restaurant XXX, serving ingredient-driven cuisine......
Pls. see refs.
http://www.nytimes.com/2011/06/15/dining/el-bulli-is-closing...
"They are not anti-technology culinary Luddites (though there are still plenty of those in Spain). They are practicing the new cocina de producto, ingredient-driven cuisine, in which the raw materials are paramount, pristine and always recognizable."
http://www.foodandwine.com/articles/victor-arguinzoniz-the-g...
Etxebarri is Spain’s new zeitgeist restaurant, reflecting the country’s recent paradigm shift from sci-fi gastronomy to cocina de producto, or ingredient-driven cuisine. What one eats here is puro producto (“pristine ingredients”),
http://taste.nymag.com/
I like to think of my cooking as cocina de producto or product-based cooking. ...
http://tertulianyc.com/about-us/about-tertulia/
From a variety of tostas to sartenes (small, grilled sharing dishes), to tapas and larger platos familiares, it’s the ingredients which are the real stars. This is, at its essence, what they refer to in Spain as cocina de producto.
http://www.npr.org/books/titles/138363072/the-new-spanish-ta...
(In this eg. we have "bares de producto")
Although Spain is presently in the grip of a nueva cocina revolution, old-school ... But this is where you find the best bares de producto: ingredient-driven lunch and dinner ...
--------------------------------------------------
Note added at 17 hrs (2012-01-11 13:36:31 GMT)
--------------------------------------------------
http://www.amazon.com/New-Spanish-Table-Anya-Bremzen/dp/prod...
4 KudoZ points awarded for this answer.
Comment: "Thanks, Suzanne and everybody else for your help! I went for this in the end."
+4
12 mins
specialty restaurant
One possibility...
You might be in the mood for something different every day. Whether you are looking for a relaxing family meal or a romantic dinner for two we've got it covered. Our speciality restaurants start from only $15 per person and give you plenty of options. Why not visit Chops Grille, our signature steakhouse or 150 Central Park for an exquisite taster menu?
For something a little less formal, there’s the Samba Grill with service from 'gaucho' cowboys and carvery at your table. Sample the catch of the day at the Seafood Shack. In the mood for Italian? Visit Portofino to be transported to Tuscany. Enjoy a fiesta at Rita’s Cantina, where we have all your Mexican favourites. For something exotic, try Izumi Asian Cuisines and the sensational sushi. And if you’re looking for something a little lighter, grab a healthy snack at the Solarium Bistro.
http://www.royalcaribbean.co.uk/why-cruise/onboard-experienc...
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Note added at 36 mins (2012-01-10 21:06:45 GMT)
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As Carol mentions, it should be speciality, I ate one "i"...
You might be in the mood for something different every day. Whether you are looking for a relaxing family meal or a romantic dinner for two we've got it covered. Our speciality restaurants start from only $15 per person and give you plenty of options. Why not visit Chops Grille, our signature steakhouse or 150 Central Park for an exquisite taster menu?
For something a little less formal, there’s the Samba Grill with service from 'gaucho' cowboys and carvery at your table. Sample the catch of the day at the Seafood Shack. In the mood for Italian? Visit Portofino to be transported to Tuscany. Enjoy a fiesta at Rita’s Cantina, where we have all your Mexican favourites. For something exotic, try Izumi Asian Cuisines and the sensational sushi. And if you’re looking for something a little lighter, grab a healthy snack at the Solarium Bistro.
http://www.royalcaribbean.co.uk/why-cruise/onboard-experienc...
--------------------------------------------------
Note added at 36 mins (2012-01-10 21:06:45 GMT)
--------------------------------------------------
As Carol mentions, it should be speciality, I ate one "i"...
Note from asker:
| Hi Lorena, yes, that sounds like a good option :) My brain's not working too well tonight. |
| Don't worry, I'd already copped that :) |
Peer comment(s):
| agree |
Carol Gullidge
: speciality for the UK
17 mins
|
|
Yes Carol, you are right, I typed too fast and ate the "i" :-)
|
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| agree |
Joel Schaefer
2 hrs
|
|
Thank you Joel!
|
|
| agree |
James A. Walsh
13 hrs
|
|
Un saludo James :-)
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| agree |
Terri L. Myers
1 day 17 hrs
|
|
Thank you Terri!
|
40 mins
Produce restaurant
"produce restaurant" gets Google 484,000 hits, though a mere 16,800 on a search restricted to the UK. I have NOT checked them all out!
+1
8 hrs
Yvonne Gallagher
Ireland
Ireland
Native in English
Specializes in field
Ireland
right word, right place. everytime
Native in: English (Variants: US, Canadian, Irish, UK)
Works in: French to English, Spanish to English, English, and 1 more.
Related KudoZ points
:
28
Seafood restaurant
if that is what it is? Almost 16 million ghits.
By the way, seafood restaurants often have some other non-seafood items on menu as well
Have no quarrel with Lorena's answer but personally have never seen "speciality restaurant" over a door but rather have seen it phrased as "restaurant specialising in..."
By the way, seafood restaurants often have some other non-seafood items on menu as well
Have no quarrel with Lorena's answer but personally have never seen "speciality restaurant" over a door but rather have seen it phrased as "restaurant specialising in..."
Reference comments
16 hrs
Reference:
restaurante de cocina de producto/raw materials are paramount
This might be helpful Lisa.
http://www.nytimes.com/2011/06/15/dining/el-bulli-is-closing...
"They are not anti-technology culinary Luddites (though there are still plenty of those in Spain). They are practicing the new cocina de producto, ingredient-driven cuisine, in which the raw materials are paramount, pristine and always recognizable."
http://www.foodandwine.com/articles/victor-arguinzoniz-the-g...
Etxebarri is Spain’s new zeitgeist restaurant, reflecting the country’s recent paradigm shift from sci-fi gastronomy to cocina de producto, or ingredient-driven cuisine. What one eats here is puro producto (“pristine ingredients”),
http://www.nytimes.com/2011/06/15/dining/el-bulli-is-closing...
"They are not anti-technology culinary Luddites (though there are still plenty of those in Spain). They are practicing the new cocina de producto, ingredient-driven cuisine, in which the raw materials are paramount, pristine and always recognizable."
http://www.foodandwine.com/articles/victor-arguinzoniz-the-g...
Etxebarri is Spain’s new zeitgeist restaurant, reflecting the country’s recent paradigm shift from sci-fi gastronomy to cocina de producto, or ingredient-driven cuisine. What one eats here is puro producto (“pristine ingredients”),
Note from asker:
| Hi Suzanne, thanks a lot for that, very helpful indeed! I think you should post this as an answer (ingredient-driven restaurant). I have already sent the text to the client but may contact them with this new term, which I think is the correct one here. |
Peer comments on this reference comment:
| agree |
Lucy Phillips
: the terms 'produce driven' or 'product driven' also exist
7 hrs
|
|
Cheers, Lucy! Yep, I've seen "produce-driven cuisine" used too. Here's one of many hits, http://www.frasersrestaurant.com.au/restaurant/
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