This question was closed without grading. Reason: Errant question
Dec 11, 2011 10:45
12 yrs ago
Portuguese term
bolo(s) de sarrabulho
Portuguese to English
Other
Cooking / Culinary
doçaria do Algarve
Can anyone supply a translation for this, or give me an idea how it's made? There are scarcely any references to it on the internet. Here's the context:
"Na doçaria destacam-se os nougats, o bolo de amêndoa e de sarrabulho, filhós de forma, canudo e joelho."
Please note I am not talking about "papas de sarrabulho". Given that sarrabulho is basically pig's blood, the idea of it being included in "doçaria" seems odd.
"Na doçaria destacam-se os nougats, o bolo de amêndoa e de sarrabulho, filhós de forma, canudo e joelho."
Please note I am not talking about "papas de sarrabulho". Given that sarrabulho is basically pig's blood, the idea of it being included in "doçaria" seems odd.
Proposed translations
(English)
4 | bean tartlet | Mark Robertson |
4 | sweet made from broth, bread, almonds, blood, port wine and sugar | Lesley S, MA |
3 | almond cake | oxygen4u |
References
Hope it helps... | oxygen4u |
Proposed translations
3 hrs
bean tartlet
on the basis that a bolo de amendoa is in fact an almond tartlet.
1 day 34 mins
almond cake
I have to admit I haven't stopped looking for this one, and I believe I found a text exactly like the one you're translating.
Check the following site (it's available in Portuguese and English)
http://www.inland-adventures.com/index.php?option=com_conten...
Check the following site (it's available in Portuguese and English)
http://www.inland-adventures.com/index.php?option=com_conten...
Peer comment(s):
neutral |
Nina_PT
: I saw that site too and the translation of the gastronomy section is very poor. That's probably the reason why it is being translated again.
2 hrs
|
Perphaps, but I'm sure Lexical will know what to do with that information...
|
5 hrs
sweet made from broth, bread, almonds, blood, port wine and sugar
I found "sweet sarabulho" explained as
Sarrabulho Doce ‑ traditional sweet prepared with fat or meat broth, bread, grated almonds, powdered boiled blood, Port wine and sugar (see website)
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Note added at 1 day6 hrs (2011-12-12 16:55:09 GMT)
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I would just keep the name in Portuguese and explain the term in brackets (as I did above, giving all the ingredients of this strange concoction!)
Sarrabulho Doce ‑ traditional sweet prepared with fat or meat broth, bread, grated almonds, powdered boiled blood, Port wine and sugar (see website)
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Note added at 1 day6 hrs (2011-12-12 16:55:09 GMT)
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I would just keep the name in Portuguese and explain the term in brackets (as I did above, giving all the ingredients of this strange concoction!)
Reference comments
3 hrs
Reference:
Hope it helps...
I have never heard of bolo de sarrabulho in my life. However I found serrabulho doce. Check the following link...
http://www.oocities.org/br/averiguador/gastronomia.htm
http://www.oocities.org/br/averiguador/gastronomia.htm
Note from asker:
This looks quite encouraging, especially when one does further Google research for serrabulho doce. I hope a native of the Algarve can cast more light on this. |
Discussion
I'm immensely grateful for everyone's efforts and sorry if you feel you have been led on a wild goose chase. I hope you do not feel your time has been totally wasted; I for one have learned quite a lot about sarrabulho, even if it was not what we were looking for. Next time I feel the urge for a pig's blood confection, I shall know what to ask for! This is not the first time that I have challenged an odd term in a tourism text about Portugal and found that the client does not know what they are talking about.
Happy translating!
1. The pig's blood thing is part of the typical gastronomy of northern Portugal,
2. The context, i.e. a list of docaria and the equivalence suggested between amendoa and sarrabulho.
3. The link between sarrabulho and beans (feijão fresco, also known as feijão de debulho)