This question was closed without grading. Reason: Errant question
Dec 11, 2011 10:45
12 yrs ago
Portuguese term

bolo(s) de sarrabulho

Portuguese to English Other Cooking / Culinary doçaria do Algarve
Can anyone supply a translation for this, or give me an idea how it's made? There are scarcely any references to it on the internet. Here's the context:
"Na doçaria destacam-se os nougats, o bolo de amêndoa e de sarrabulho, filhós de forma, canudo e joelho."

Please note I am not talking about "papas de sarrabulho". Given that sarrabulho is basically pig's blood, the idea of it being included in "doçaria" seems odd.

Discussion

Mark Robertson Dec 12, 2011:
No problem. I, for one, enjoyed the chase.
lexical (asker) Dec 12, 2011:
No such cake As this was proving very difficult to pin down and was becoming controversial, I thought I should ask the end client to clarify it. They phoned the tourist office in the Algarve town referred to in the text, who confirmed that there is no such thing as "bolo de sarrabulho". The client has now dropped it from the text.

I'm immensely grateful for everyone's efforts and sorry if you feel you have been led on a wild goose chase. I hope you do not feel your time has been totally wasted; I for one have learned quite a lot about sarrabulho, even if it was not what we were looking for. Next time I feel the urge for a pig's blood confection, I shall know what to ask for! This is not the first time that I have challenged an odd term in a tourism text about Portugal and found that the client does not know what they are talking about.

Happy translating!
Mark Robertson Dec 12, 2011:
OK, three things lend support to the idea that bolo de sarrabulho is not a pigs blood concoction:
1. The pig's blood thing is part of the typical gastronomy of northern Portugal,
2. The context, i.e. a list of docaria and the equivalence suggested between amendoa and sarrabulho.
3. The link between sarrabulho and beans (feijão fresco, also known as feijão de debulho)
lexical (asker) Dec 11, 2011:
Mark, Yes, but my text is about the Algarve, hence my sub-title "doçaria do Algarve".
Mark Robertson Dec 11, 2011:
Why Algarve? Fundão is in the Beira Baixa.
lexical (asker) Dec 11, 2011:
Mark, It seems that "sarrabulhento" is an adjective describing feijão in a particular condition (as well as a synonym for desordeiro). I wonder if it's not a stretch too far to deduce from this that it means "made from feijão". I hope someone from the Algarve will cast some light on this.
Mark Robertson Dec 11, 2011:
Sarrabulhento (Fundão Region of Portugal) Feijão já meio seco. Grande Dicionário da Língua Portuguesa., i.e. bolo de feijão, which is a common iguaria in Portugal.

Proposed translations

3 hrs

bean tartlet

on the basis that a bolo de amendoa is in fact an almond tartlet.
Something went wrong...
1 day 34 mins

almond cake

I have to admit I haven't stopped looking for this one, and I believe I found a text exactly like the one you're translating.

Check the following site (it's available in Portuguese and English)

http://www.inland-adventures.com/index.php?option=com_conten...

Peer comment(s):

neutral Nina_PT : I saw that site too and the translation of the gastronomy section is very poor. That's probably the reason why it is being translated again.
2 hrs
Perphaps, but I'm sure Lexical will know what to do with that information...
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5 hrs

sweet made from broth, bread, almonds, blood, port wine and sugar

I found "sweet sarabulho" explained as

Sarrabulho Doce ‑ traditional sweet prepared with fat or meat broth, bread, grated almonds, powdered boiled blood, Port wine and sugar (see website)

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Note added at 1 day6 hrs (2011-12-12 16:55:09 GMT)
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I would just keep the name in Portuguese and explain the term in brackets (as I did above, giving all the ingredients of this strange concoction!)
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Reference comments

3 hrs
Reference:

Hope it helps...

I have never heard of bolo de sarrabulho in my life. However I found serrabulho doce. Check the following link...

http://www.oocities.org/br/averiguador/gastronomia.htm
Note from asker:
This looks quite encouraging, especially when one does further Google research for serrabulho doce. I hope a native of the Algarve can cast more light on this.
Something went wrong...
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