Glossary entry

English term or phrase:

Dough proofer

Croatian translation:

komora za dizanje tijesta

Added to glossary by Maja Stevanovic
Jun 30, 2011 13:27
12 yrs ago
1 viewer *
English term

Dough proofer

Non-PRO English to Croatian Tech/Engineering Mechanics / Mech Engineering
A dough proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking.

Molim za prijedloge kao da nazovem ovaj dio pogona (stroj).
Proposed translations (Croatian)
4 +2 komora za dizanje tijesta
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PRO (2): Dubravka Hrastovec, Ivana Kahle

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Proposed translations

+2
9 mins
Selected

komora za dizanje tijesta

Prijedlog.
Google nudi dosta rezultata.

A ranije je bilo i 'fermentacijska komora':
http://www.proz.com/kudoz/english_to_croatian/mechanics_mech...
Peer comment(s):

agree zoe1
3 hrs
hvala
agree drazenborcic
4 hrs
hvala
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4 KudoZ points awarded for this answer. Comment: "Thanks"
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