Glossary entry

français term or phrase:

cellule de refroidissement

anglais translation:

blast chiller

Added to glossary by Sheila Wilson
Jun 10, 2011 13:17
12 yrs ago
8 viewers *
français term

cellule de refroidissement

français vers anglais Technique / Génie Cuisine / culinaire Kitchen equipment
This is an item in a table under the subheading "MATERIEL DE CUISINE". A Google image search for this term shows refrigerated units of various sizes. At first, I thought it might be "cold room", but it appears to be smaller than that (i.e. not one that you could walk into). Also, a further subheading is "CHAMBRES FROIDES", so I presume that's the "cold room". It doesn't say "cellule de refroidissement RAPIDE", so I don't think it's a freezer...

Other items in that section are "Friteuse", "Combisteamer", "Sauteuses", "Marmites" and "Fourneaux".

"Cooling cell" doesn't seem right. "Cooling unit", maybe (although that makes me think of air-conditioning equipment)? Is it just a fancy name for a big fridge?! As I don't have any further context, I think I need a term that's quite general/vague! Any suggestions?

Many thanks!
Proposed translations (anglais)
3 +4 blast chiller
3 cooler
4 -2 Cooling compartment
Change log

Jun 26, 2011 09:02: Sheila Wilson Created KOG entry

Proposed translations

+4
11 minutes
Selected

blast chiller

I think this is what you are looking for. Something to cool hot food/drink quickly, rather than somewhere to store them once cold

http://www.archiexpo.fr/prod/rotisol/cellules-de-refroidisse...

--------------------------------------------------
Note added at 16 mins (2011-06-10 13:34:09 GMT)
--------------------------------------------------

There certainly seem to be lots of links giving the two terms. Here's another

http://www.hellopro.fr/blast-chiller-t20c-2005805-1024551-pr...
Peer comment(s):

agree Constantinos Faridis (X) : oui, c'est ça!
29 minutes
Thanks
neutral Joanne Nebbia : chiller yes, blast no ... without the "rapide" in the original text it is just as likely to be a chiller unit that simply keeps food at low temperatures
32 minutes
Although it doesn't specify "rapide", another item in the list is "chambre froide"
agree Mike Birch
36 minutes
Thanks
agree Tony M : Quite right; this is not "just a chiller unit that simply keeps food at low temperatures", it is a quite specific appliance for cooling food rapidly, even as far as freezing. / Yes, I've always dreamt of a "microwave that sucks", now I have one!
50 minutes
Thanks. Well, you're the expert in this area! This is something my own kitchen needs. Down in the Midi you need to cool food quickly but putting warm things in the fridge means you get warm beer.
agree cmwilliams (X) : yes, http://www.coldrooms.org.uk/Resources/Ice.pdf
21 heures
Thanks. Great multilingual ref.
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
-2
5 minutes

Cooling compartment

I think compartment sounds better than unit or cell.

--------------------------------------------------
Note added at 7 mins (2011-06-10 13:25:18 GMT)
--------------------------------------------------

As much as I don't want to quote wiki: http://en.wikipedia.org/wiki/Refrigerator
Peer comment(s):

disagree Lara Barnett : I this is an item on its own it could not be a compartment.
14 minutes
disagree Tony M : This is a very specific piece of professional catering equipment, nothing to do with a mere "compartment"
56 minutes
Something went wrong...
2 heures

cooler

I also found "cooler" for chambre froide in le Grand dictionnaire du Québec. So various words or phrases to choose from...
Peer comment(s):

disagree Tony M : Although that could apply to a refrigerator or ice-box, I'm afraid this general term would not be correct for this very specific professional appliance.
15 minutes
agree ShopForWords : If you can see the actual equipment I'd be inclined to use "cooler" or "chiller". See this link: http://www.ckitchen.com/commercial/refrigerators-freezers.ht...
1 heure
Something went wrong...

Reference comments

1 heure
Reference:

One type of appliance

Here's a typical example:

http://www.friginox.com/restauration/?c=23

This is identified as a fast-cooling device, but in practice, most of them are pretty fast, that's the whole point of them!

In professional kitchens, it is forbidden to simply freeze food by bunging it in the deep-freeze, the only method allowed is to use one of these things.
Something went wrong...
21 heures
Reference:

blast chiller

http://www.shopmania.fr/refrigerateurs/p-blast-chiller-cellu...

BLAST CHILLERS - 28 KG ELECTROLUX CELLULES DE REFROIDISSEMENT · BLAST CHILLERS - 28 KG ELECTROLUX CELLULES DE REFROIDISSEMENT · CELLULE DE REFROIDIS. ...
www.electrolux-professional.fr/index.asp?o=p&l=HDA&c=0
Something went wrong...
Term search
  • All of ProZ.com
  • Recherche par terme
  • Travaux
  • Forums
  • Multiple search