Glossary entry (derived from question below)
Swedish term or phrase:
lammfiol
English translation:
salted and dried (or smoked) leg of lamb (or mutton)
Added to glossary by
Annabel Oldfield
Dec 1, 2010 12:57
13 yrs ago
2 viewers *
Swedish term
lammfiol
Swedish to English
Other
Cooking / Culinary
menu
One of the dishes served at a restaurant:
Tunnskivad rökt lammfiol
I have eaten it but I don't know what to call it in English :o)
Tunnskivad rökt lammfiol
I have eaten it but I don't know what to call it in English :o)
Proposed translations
(English)
| 5 +1 | salted and dried (or smoked) leg of lamb (or mutton) |
George Hopkins
|
| 5 +1 | smoked leg of lamb |
Charles Ek
|
| 4 | leg of lamb |
Christine Andersen
|
Proposed translations
+1
52 mins
Selected
salted and dried (or smoked) leg of lamb (or mutton)
Rference: Bra Böckers Lexikon.
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Note added at 54 mins (2010-12-01 13:52:08 GMT)
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A rose by any other name...
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Note added at 54 mins (2010-12-01 13:52:08 GMT)
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A rose by any other name...
3 KudoZ points awarded for this answer.
Comment: "Thanks George :o)"
33 mins
Christine Andersen
Denmark
Denmark
Native in English
Specializes in field
Denmark
the message, not just the words
Native in: English (Variant: UK) 
Works in: Danish to English, English
Related KudoZ points
:
15
leg of lamb
This must be leg of lamb
- wafer-sliced smoked leg of lamb
(sounds less stingy than thinly sliced...)
http://commons.wikimedia.org/wiki/File:Lammfiol.JPG
There are lots of recipes for smoked leg of lamb if you google.
- wafer-sliced smoked leg of lamb
(sounds less stingy than thinly sliced...)
http://commons.wikimedia.org/wiki/File:Lammfiol.JPG
There are lots of recipes for smoked leg of lamb if you google.
Peer comment(s):
| agree |
Madeleine MacRae Klintebo
6 hrs
|
| disagree |
Stefan A. M. Adamek
: ''Lammfiol'' is the name of a product (originated from Gotland?) made of that same part, salted > slowly smoked in low temperature + flavored with juniper > then dried! ''Leg of Lamb'' is only correct in regards to the part of the animal, raw/cooked etc
8 hrs
|
|
The question asked about lammfiol (in the title), hence my answer for the glossary, with ´smoked´mentioned in the explanation. AFAIK lammfiol goes back to the Vikings and is not exclusive to Gotland. But I'm not Swedish.
|
+1
28 mins
Charles Ek
United States
United States
Native in English
Works in field
United States
Your meaning, from your words and mine
Native in: English
Works in: Norwegian to English, Danish to English, Swedish to English, and 2 more.
Related KudoZ points
:
8
smoked leg of lamb
See the reference link for a pairing.
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Note added at 33 mins (2010-12-01 13:30:56 GMT)
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Sorry, I got carried away in my haste. "lammfiol" is simply "leg of lamb". See this link: http://tinyurl.com/34tuypn
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Note added at 33 mins (2010-12-01 13:30:56 GMT)
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Sorry, I got carried away in my haste. "lammfiol" is simply "leg of lamb". See this link: http://tinyurl.com/34tuypn
Reference:
Peer comment(s):
| agree |
Stefan A. M. Adamek
: ''Lammfiol'' is the name of a product (originated from Gotland?) made of that same part, salted > slowly smoked in low temperature + flavored with juniper > then dried! ''Leg of Lamb'' is only correct in regards to the part of the animal, raw/cooked etc
9 hrs
|
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