Or "traceability controls"....

--- The coffee beans you mention need “traceability controls” because there have been instances in the past where peanuts (for example) had to be pulled off grocery store shelves throughout the US due to salmonella contamination. These things wouldn’t occur if the product was properly “traced” throughout the food processing line.
The “history” of a product using traceability controls greatly reduces the chances of the occurrence of such problems.

http://www.epractice.eu/en/news/305976
The SISTRI waste traceability control system allows, following the entire life-cycle of special waste from production to disposal, via an electronic system managed by the police environmental department and connected with the national registry of environmental authorities, the provision through the Ministry of Environment of data on waste transportation. At the same time ISPRA, the Superior Institute for Environmental Protection and Research, provides data on waste production and management.

http://it.toolbox.com/blogs/erp-small-business/fda-complianc...
Lastly, food processors that do not have sophisticated lot traceability reporting capabilities are subject to an overall loss in customer faith. In an increasingly competitive global economy, customers, whether they are grocery stores, distributors, restaurants, or end consumers, are going to choose to do businesses with those food manufacturers who can demonstrate they have the necessary product safety and “traceability controls” in place in the event of a product recall.

http://www.keyence.com/topics/tab_test/bl/barcode_app_guide....
Poka-Yoke Tracebility Control