Glossary entry (derived from question below)
English term or phrase:
Seared Scallops
Japanese translation:
帆立のあぶり焼き
- The asker opted for community grading. The question was closed on 2010-02-27 10:54:09 based on peer agreement (or, if there were too few peer comments, asker preference.)
Feb 24, 2010 08:16
14 yrs ago
English term
Japan
At your Service, Always on Time
Native in: English 
, Japanese
Works in: Japanese to English, English to Japanese
Proposed translations
+5
6 mins
Selected
帆立のあぶり焼き
one suggestion...
--------------------------------------------------
Note added at 8 mins (2010-02-24 08:25:26 GMT)
--------------------------------------------------
That would be my suggestion if it's the name of the dish.
If it's just part of the explanation of what's _in_ a particular dish (along with a bunch of other ingredients, for example), then it might be better to say あぶった帆立.
HTH, anyway...
--------------------------------------------------
Note added at 8 mins (2010-02-24 08:25:26 GMT)
--------------------------------------------------
That would be my suggestion if it's the name of the dish.
If it's just part of the explanation of what's _in_ a particular dish (along with a bunch of other ingredients, for example), then it might be better to say あぶった帆立.
HTH, anyway...
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
-1
57 mins
帆立のソテー
If the scallop is fried quickly using a hot fring pan just to brown the surface, this may be better. 「あぶり焼き」is more like "grilled" or "broiled".
Peer comment(s):
| disagree |
Yumico Tanaka (X)
: ソテーはsauteですから。
17 hrs
|
Something went wrong...