Basic definition.

full-bodied tannins, see: http://www.lesnouveauxbordeaux.com/en/lexique-C-43-charpente...

Also, a few g-hits:

the Wine CellarDarker colour; Deep, penetrating aromas-spices/vanillan oak/cedar; Very full bodied - tannins-blackberry/cassis flavors - oaky; Lasting tannins in a very ...
www.thewinecellar.ab.ca/tastingnotes/tastingnotes.asp?id=1 - 18k - Cached - Similar pages
Red Wine: OrigoConcentrated and full bodied, tannins brings good structure, long and youthful, sweet fresh fruits makes it drinkable all ready ...
www.restaurant-origo.com/index.php?id=244 - 14k - Cached - Similar pages
Metadesign LimitedTaste: Soft, round with full-bodied tannins. Best temperature for serving: 18 degrees Celsius. Bellarco. Villa Branca, Toscana, Chianti Classico Bellarco ...
www.metadesign.com.hk/content/redandwhite.htm - 47k - Cached - Similar pages
[PDF] 1999 Endeavour 1999 Endeavour 1999 Endeavour 1999 Endeavour 1999 ...File Format: PDF/Adobe Acrobat - View as HTML
juicy berries and full-bodied tannins make this wine an excellent match with grilled steak.” 1999 Endeavour. “The finest example of ...
www.drycreekvineyard.com/For_Distributors/pos_materials_arc... - Similar pages
WINEMedium-full bodied. Tannins still quite strong. Could have laid down for a few more years. Tasted better after the acidity kicks in. ...
redwing999.com/wine.html - 25k - Cached - Similar pages
SCHRADER CELLARS - NAPA VALLEY - CABERNET SAUVIGNON - PRESSFinishes with full-bodied tannins that beg for short-term cellaring. (James Laube, Wine Spectator) 2004 SCHRADER CABERNET SAUVIGNON, Beckstoffer To Kalon ...
www.schradercellars.com/schraderCS.html - 17k - Cached - Similar pages
[PDF] Sizzle Steakhouse – Wine ListFile Format: PDF/Adobe Acrobat - View as HTML
Softened deep purple color with a number of mixed dark berries lend structure and a meaty character. Full bodied tannins open with a little time and some ...
www.sizzlesteakhouse.com/sizzle_winelist.pdf - Similar pages

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Note added at 21 mins (2009-05-29 13:50:54 GMT)
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I see that some of the "full-bodied" in the links above actually refer to the wine and not the tannins. However, there are still plenty to back up "full-bodied tannins"

"...firm, well-structured tannins". The tannin provides the structure of a wine and the amount and type of tannin (rough, smooth) dictates the mouthfeel (full-bodied, light) and, ultimately, the ageing potential of a wine.

Le bois et les tanins constituent un vin assez charpenté pour durer, mais pas plus de 4 à 5 ans. ... This wine possesses excellent depth and concentration, yet it would have ... with the Domaine's typical racy backbone and tight core. ...
pagesperso-orange.fr/lamy.pillot/presse.htm


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Note added at 1 hr (2009-05-29 14:40:42 GMT)
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http://www.blackisphere.fr/archives/3200
http://www.thewinedoctor.com/tastingsformal/bordeaux2005pess...
http://redwhiteandfood.blogspot.com/2008/11/what-are-tannins...