Glossary entry (derived from question below)
Portuguese term or phrase:
redução de vinho do Porto
English translation:
reduction of Port wine
Added to glossary by
rhandler
Aug 25, 2008 15:45
15 yrs ago
4 viewers *
Portuguese term
Portugal
Accurate, experienced and reliable
Native in: Portuguese (Variants: European/Portugal, Brazilian) 
Works in: English to Portuguese, German to Portuguese, Spanish to Portuguese, and 2 more.
redução de vinho do Porto
Portuguese to English
Other
Cooking / Culinary
Explicação:
um refogado "puxadinho" com cebola ao qual é adicionado, no final, vinho do Porto
Será que alguém me pode ajudar?
Pt-Pt por favor :)
um refogado "puxadinho" com cebola ao qual é adicionado, no final, vinho do Porto
Será que alguém me pode ajudar?
Pt-Pt por favor :)
Proposed translations
(English)
| 4 +2 | reduction of Port wine |
rhandler
|
| 4 +2 | simmer to reduce |
Paula Vaz-Carreiro
|
Change log
Aug 25, 2008 16:20: rhandler changed "Edited KOG entry" from "<a href="/profile/77541">Mariana Moreira's</a> old entry - "redução de vinho do Porto"" to ""reduction of Port wine""
Proposed translations
+2
6 mins
Selected
reduction of Port wine
Sinto, mas não pode ser PT-PT, pois você quer a tradução para EN. Veja se estes exemplos estão em EN-PT:
Expanding on Reduction Sauces
Another example includes adding a reduction of Port wine, shallots, thyme, lemon juice, orange juice, lemon zest, orange zest, salt and cayenne pepper to ...
www.foodproductdesign.com/articles/6a1culinary.html
[PDF] Appetizers Beef and Chop Entrees
Formato do arquivo: PDF/Adobe Acrobat - Ver em HTML
Thin cutlets of Veal sauteéd and served over a bed of Creamed Onions, complemented with a reduction of Port Wine. and Veal Stock. Finished with sweet butter ...
http://theoakwoodclub.com/Resources/menu.pdf
Expanding on Reduction Sauces
Another example includes adding a reduction of Port wine, shallots, thyme, lemon juice, orange juice, lemon zest, orange zest, salt and cayenne pepper to ...
www.foodproductdesign.com/articles/6a1culinary.html
[PDF] Appetizers Beef and Chop Entrees
Formato do arquivo: PDF/Adobe Acrobat - Ver em HTML
Thin cutlets of Veal sauteéd and served over a bed of Creamed Onions, complemented with a reduction of Port Wine. and Veal Stock. Finished with sweet butter ...
http://theoakwoodclub.com/Resources/menu.pdf
Peer comment(s):
| agree |
Fernando Domeniconi
10 mins
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Obrigado, Fernando, tenha uma boa semana!
|
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| agree |
Claudio Mazotti
: that's the exact term in culinary...
10 mins
|
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Obrigado, Claudio, tenha uma boa semana!
|
4 KudoZ points awarded for this answer.
Comment: "Resposta confirmada pelo cliente e inclusivamente pelo site do James Olivier, obrigada a todos"
+2
4 mins
Paula Vaz-Carreiro
Native in Portuguese
&
English
Benchmark Translations
Native in: Portuguese 
, English
Works in: Portuguese, English to Portuguese, Portuguese to English, and 1 more.
Related KudoZ points
:
4
simmer to reduce
Do you mean boil away the liquid, i.e., the port wine?
If so, it is "simmer to reduce"
HTH
TasteReport.com reporting on the world of good taste
Enrich the white sauce by whisking in a bit of cold butter at the end (a ... butter until browned and caramelized, add some white wine and simmer to reduce, ...
www.tastereport.com/TasteReport.com/ food/Entries/2008/1/21_The_basics_of_French_sauces.html - 30k - Cached - Similar pages
Another Wine Blog
In a small sauce pan add enough wine, this works with either red or white, ... in a couple tablespoons of sugar and a split vanilla bean, simmer to reduce. ...
www.anotherwineblog.com/
If so, it is "simmer to reduce"
HTH
TasteReport.com reporting on the world of good taste
Enrich the white sauce by whisking in a bit of cold butter at the end (a ... butter until browned and caramelized, add some white wine and simmer to reduce, ...
www.tastereport.com/TasteReport.com/ food/Entries/2008/1/21_The_basics_of_French_sauces.html - 30k - Cached - Similar pages
Another Wine Blog
In a small sauce pan add enough wine, this works with either red or white, ... in a couple tablespoons of sugar and a split vanilla bean, simmer to reduce. ...
www.anotherwineblog.com/
Peer comment(s):
| agree |
María Leonor Acevedo-Miranda
: por fervura, é como se reduz em culinária
9 mins
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Thanks :-) Leonor
|
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| agree |
Marlene Curtis
1 hr
|
Discussion