Jun 5, 2008 18:15
15 yrs ago
Spanish term
Spain
Analytical and creative (DipTrans, MA)
Native in: English 
Works in: Spanish to English, Galician to English, English
clorofila de estragón aireada
Spanish to English
Other
Cooking / Culinary
Menu item
Ostra nacional con helado de citronela, clorofila de estragón aireada y tierra de anís con hierbas de marisma.
For those of you who have seen my previous questions I'm afraid we've gone from ultra-posh sounding menus to a kind of alternative restaurant, with lots of claims about fresh, local and seasonal ingredients. Makes me wonder if this is 'dried tarragon' and they don't want to say?? Or am I just being suspicious. as for chlorophyll in cooking...Not finding much so far. All suggestions welcoms and thanks in advance. To UK Eng. :)
For those of you who have seen my previous questions I'm afraid we've gone from ultra-posh sounding menus to a kind of alternative restaurant, with lots of claims about fresh, local and seasonal ingredients. Makes me wonder if this is 'dried tarragon' and they don't want to say?? Or am I just being suspicious. as for chlorophyll in cooking...Not finding much so far. All suggestions welcoms and thanks in advance. To UK Eng. :)
Proposed translations
(English)
| 1 +2 | air-dried tarragon chlorophyll |
T o b i a s
|
| 4 | aired tarragon clorophile |
Juan González Pérez
|
Proposed translations
+2
10 mins
Selected
air-dried tarragon chlorophyll
Remind me not to eat here.
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Note added at 14 mins (2008-06-05 18:29:58 GMT)
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Sorry for being facetious. If you have to put this on a menu, skip the (repulsive-sounding) "clorophyll" entirely and use something like "essence of tarragon"
http://www.google.com/search?hl=en&q="essence of tarragon"
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Note added at 1 hr (2008-06-05 19:53:05 GMT)
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From your later question, I detect a devious trend. I suggest is "tarragon foam"
e.g."Full Moons of Lobster & White Truffle
with tomato nage, tarragon foam & osetra caviar"
http://www.kauaicuisine.com/food/foodlist.htm
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Note added at 14 mins (2008-06-05 18:29:58 GMT)
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Sorry for being facetious. If you have to put this on a menu, skip the (repulsive-sounding) "clorophyll" entirely and use something like "essence of tarragon"
http://www.google.com/search?hl=en&q="essence of tarragon"
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Note added at 1 hr (2008-06-05 19:53:05 GMT)
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From your later question, I detect a devious trend. I suggest is "tarragon foam"
e.g."Full Moons of Lobster & White Truffle
with tomato nage, tarragon foam & osetra caviar"
http://www.kauaicuisine.com/food/foodlist.htm
Note from asker:
| hahaaaa.. |
| You actually hit the nail on the head and wouldn't believe some of the items on there...Red mullet with fish liver curd and a consommé made from spines and head...mmmm... |
Peer comment(s):
| agree |
beatricepeaslee
: I might take out "air", but otherwise this sounds right to me.
14 mins
|
|
Thanks.
|
|
| agree |
Sandra Holt
18 mins
|
|
Good links. Thanks.
|
4 KudoZ points awarded for this answer.
Comment: "Hmmm- in the end this seems to have been anoher way of saying 'foam', as Tobias said. Thanks everyone. :)"
3 mins
Juan González Pérez
Spain
Spain
Native in Spanish
Spain
My challenge: your needs
Native in: Spanish
Works in: English to Spanish, French to Spanish, Spanish
aired tarragon clorophile
Vaya nombre, ahí te indico una opción.
Saludos!
Juan
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Note added at 5 mins (2008-06-05 18:20:49 GMT)
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Mis disculpas por el error ortográfico, es chlorophyl.
Saludos!
Juan
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Note added at 5 mins (2008-06-05 18:20:49 GMT)
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Mis disculpas por el error ortográfico, es chlorophyl.
Discussion
http://en.wikipedia.org/wiki/Chlorophyll#Culinary_Use