Glossary entry (derived from question below)
French term or phrase:
minute de légumes en rougaille
English translation:
"à la minute" vegetables with rougaille sauce / vegetables cooked "à la minute" with rougaille sauce
Added to glossary by
PB Trans
Feb 20, 2008 16:07
16 yrs ago
3 viewers *
French term
minute de légumes en rougaille
French to English
Other
Cooking / Culinary
dish from a menu
Hi
Again, a dish from a fancy menu:
The full title is "effeuillée de cabillaud sur une minute de
légumes en rougaille."
I believe the "minute de légumes" are veggies that have been quickly cooked. Perhaps seared? As for the "rougaille", google tells me it is a concoction of tomatoes, onions, garlic and chile peppers.
Thinking and chefs hats on!
Again, a dish from a fancy menu:
The full title is "effeuillée de cabillaud sur une minute de
légumes en rougaille."
I believe the "minute de légumes" are veggies that have been quickly cooked. Perhaps seared? As for the "rougaille", google tells me it is a concoction of tomatoes, onions, garlic and chile peppers.
Thinking and chefs hats on!
Proposed translations
(English)
| 4 | lightly-steamed vegetables with rougaille (sauce) |
PB Trans
|
| 4 +1 | lightly sautéd vegetables in a spicy tomato sauce |
B D Finch
|
| 2 | Rougay sauce |
Annabel Satin
|
Change log
Feb 22, 2008 09:05: PB Trans Created KOG entry
Proposed translations
1 hr
Selected
lightly-steamed vegetables with rougaille (sauce)
If you're not sure if rougaille is a sauce or a spice, just leave out the word "sauce".
Rougaille is a simple tomato sauce flavored with ginger, garlic, and thyme, and on the island it's used on fish, poultry, greens, and omelets, but it's most typically served with beef.
http://www.boston.com/ae/food/articles/2007/05/30/a_simple_b...
In the main course, rougaille rules the roost. Noel explains that rougaille is a collective term for a variety of spices and vegetables.
http://www.hindu.com/mp/2006/09/09/stories/2006090901580800....
The Worldwide Gourmet - Flavors of the French West Indies
Flavors of the French West Indies, culinary traditions and recipes from the Worldwide Gourmet ... Cod Fritters (Acras) with Rougaille Sauce. Vegetables ...
www.theworldwidegourmet.com/?action=recette_saveur_recette&...
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Note added at 16 hrs (2008-02-21 09:05:40 GMT)
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Info on "minute de légumes": The link below doesn't translate it. It just describes it as a bouquet of vegetables, which may be a solution for you if you can't find out if the vegetables are steamed, stir-fried, sautéed, etc.... even though the wok suggests they are stir-fried.
Bar de ligne en croûte de sel aux épices, (prix pour 2 personnes),
Huile d’olive vierge " Terre Mer ", minute de légumes au Wok.
Sea-bass in a spicy salt crust, virgin olive oil, bouquet of vegetables (price for 2 people).
http://www.londononline.co.uk/restaurant/1006/
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Note added at 17 hrs (2008-02-21 09:13:22 GMT)
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Other suggestions, leaving the French.
à la minute vegetables
vegetables cooked à la minute
There are delicious long-simmering stews tucked alongside a la minute vegetable side dishes.
http://www.codysbooks.com/recommended/archive/staff/staffWin...
A taste of Southern France at Mistral
Hotel & Travel Coupons Dining Coupons Shopping & Services Coupons Nightlife Coupons ... Atlantique Lobster cooked "a la minute", vegetable stew with coriander, served ...
www.taiwanfun.com/central/taichung/dining/0410/0410France.h...
All Malaysia.info
A hassle-free barbecue is in store for you as The Royale ... then opt for the a la minute vegetables dishes prepared upon recommendation by the chef on duty. ...
allmalaysia.info/news/story.asp?file=/2005/2/3/eatingout/10030060&sec=Eating+Out
Rougaille is a simple tomato sauce flavored with ginger, garlic, and thyme, and on the island it's used on fish, poultry, greens, and omelets, but it's most typically served with beef.
http://www.boston.com/ae/food/articles/2007/05/30/a_simple_b...
In the main course, rougaille rules the roost. Noel explains that rougaille is a collective term for a variety of spices and vegetables.
http://www.hindu.com/mp/2006/09/09/stories/2006090901580800....
The Worldwide Gourmet - Flavors of the French West Indies
Flavors of the French West Indies, culinary traditions and recipes from the Worldwide Gourmet ... Cod Fritters (Acras) with Rougaille Sauce. Vegetables ...
www.theworldwidegourmet.com/?action=recette_saveur_recette&...
--------------------------------------------------
Note added at 16 hrs (2008-02-21 09:05:40 GMT)
--------------------------------------------------
Info on "minute de légumes": The link below doesn't translate it. It just describes it as a bouquet of vegetables, which may be a solution for you if you can't find out if the vegetables are steamed, stir-fried, sautéed, etc.... even though the wok suggests they are stir-fried.
Bar de ligne en croûte de sel aux épices, (prix pour 2 personnes),
Huile d’olive vierge " Terre Mer ", minute de légumes au Wok.
Sea-bass in a spicy salt crust, virgin olive oil, bouquet of vegetables (price for 2 people).
http://www.londononline.co.uk/restaurant/1006/
--------------------------------------------------
Note added at 17 hrs (2008-02-21 09:13:22 GMT)
--------------------------------------------------
Other suggestions, leaving the French.
à la minute vegetables
vegetables cooked à la minute
There are delicious long-simmering stews tucked alongside a la minute vegetable side dishes.
http://www.codysbooks.com/recommended/archive/staff/staffWin...
A taste of Southern France at Mistral
Hotel & Travel Coupons Dining Coupons Shopping & Services Coupons Nightlife Coupons ... Atlantique Lobster cooked "a la minute", vegetable stew with coriander, served ...
www.taiwanfun.com/central/taichung/dining/0410/0410France.h...
All Malaysia.info
A hassle-free barbecue is in store for you as The Royale ... then opt for the a la minute vegetables dishes prepared upon recommendation by the chef on duty. ...
allmalaysia.info/news/story.asp?file=/2005/2/3/eatingout/10030060&sec=Eating+Out
4 KudoZ points awarded for this answer.
Comment: "As I don't know how these veggies are cooked (sautéd, steamed...) and "lightly" *could* suggest slightly undercooked, I decided to leave the French "à la minute" - it's for a corporate event and I'm sure the guests will understand what this means. For "rougaille" I opted for "rougaille sauce". Thanks to Pina for all the research and suggestions, and to everyone for taking time to help me."
+1
35 mins
lightly sautéd vegetables in a spicy tomato sauce
Though "minute" is about the vegetables being quickly (lightly)cooked, all the "minute" recipes I have seen call for them to be sautéd.
Peer comment(s):
| agree |
François Crompton-Roberts
: Many recipes appear to involve a wok, so might "stir-fried" serve? I think the spelling is more often "rougail". It is indeed made from tomatoes and other vegetables. It is a delicious classic of French West Indies (Martinique and Guadeloupe) cuisine.
14 mins
|
4 hrs
Annabel Satin
Native in French
&
English
Specializes in field
Food & drink trained in both languages
Native in: English 
, French
Works in: English to French
Rougay sauce
I could not provide a definite answer for the minute. However, minute mostly means made to order. I would probably go for a stir-fry.
However, for the Rougaille, you will find an interesting link below.
I would personally use Rougay sauce as the original Creole word for it.
However, for the Rougaille, you will find an interesting link below.
I would personally use Rougay sauce as the original Creole word for it.
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