Glossary entry (derived from question below)
Spanish term or phrase:
sucrosa impalpable
English translation:
powdered sucrose / powdered sugar / confectioner's sugar
Added to glossary by
David Russi
Jun 25, 2007 12:54
16 yrs ago
2 viewers *
Spanish term
sucrosa impalpable
Spanish to English
Tech/Engineering
Food & Drink
química
en la elaboración de golosinas
Proposed translations
(English)
4 | powdered sucrose | David Russi |
4 +3 | icing/powdered/confectioner's sugar | Andrea Nagy |
4 | impalpable sucrose | psicutrinius |
Change log
Jun 27, 2007 16:35: David Russi Created KOG entry
Proposed translations
20 mins
Selected
powdered sucrose
Production of powdered sucrose:dextrose blends - Patent 3961980
Mixture of dextrose monohydrate and sucrose in a weight ratio, respectively, of about 1:99 to 50:40 is ground to produce a blend wherein no more than about ...
www.freepatentsonline.com/3961980.html - 20k - Cached - Similar pages
METHOD FOR IMPROVING THE AFTERASTE OF SUCROSE AND USED THEREOF ...
The method of claim 1, wherein said sucrose is a powdered sucrose and is prevented .... [0016] When using powdered sucrose as sucrose in the process for ...
www.freepatentsonline.com/20020006466.html - 47k - Cached - Similar pages
[ More results from www.freepatentsonline.com ]
Effect of increasing contact time of sucrose solution of powdered ...
Effect of increasing contact time of sucrose solution of powdered sucrose on plaque pH in vivo. Firestone AR.MeSH Terms Dental Plaque/physiopathology* ...
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubM... - Similar pages
Some factors affecting wet massing of powdered sucrose [proceedings].
Some factors affecting wet massing of powdered sucrose [proceedings]. Rogerson AG, Travers DN, Jones TM. MeSH Terms: ...
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubM... - Similar pages
[ More results from www.ncbi.nlm.nih.gov ]
Effect of increasing contact time of sucrose solution of powdered ...
Automatic download [Begin manual download]. Downloading the PDF version of: J Dent Res Firestone 61 (11): 1243. (399K) ...
jdr.iadrjournals.org/cgi/reprint/61/11/1243 - Similar pages
Effect of increasing contact time of sucrose solution of powdered ...
Effect of increasing contact time of sucrose solution of powdered sucrose on plaque pH in vivo. J Dent Res 61:1111, 1243-1244, 1982.
jdr.iadrjournals.org/cgi/content/citation/61/11/1243 - Similar pages
[ More results from jdr.iadrjournals.org ]
Mixture of dextrose monohydrate and sucrose in a weight ratio, respectively, of about 1:99 to 50:40 is ground to produce a blend wherein no more than about ...
www.freepatentsonline.com/3961980.html - 20k - Cached - Similar pages
METHOD FOR IMPROVING THE AFTERASTE OF SUCROSE AND USED THEREOF ...
The method of claim 1, wherein said sucrose is a powdered sucrose and is prevented .... [0016] When using powdered sucrose as sucrose in the process for ...
www.freepatentsonline.com/20020006466.html - 47k - Cached - Similar pages
[ More results from www.freepatentsonline.com ]
Effect of increasing contact time of sucrose solution of powdered ...
Effect of increasing contact time of sucrose solution of powdered sucrose on plaque pH in vivo. Firestone AR.MeSH Terms Dental Plaque/physiopathology* ...
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubM... - Similar pages
Some factors affecting wet massing of powdered sucrose [proceedings].
Some factors affecting wet massing of powdered sucrose [proceedings]. Rogerson AG, Travers DN, Jones TM. MeSH Terms: ...
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubM... - Similar pages
[ More results from www.ncbi.nlm.nih.gov ]
Effect of increasing contact time of sucrose solution of powdered ...
Automatic download [Begin manual download]. Downloading the PDF version of: J Dent Res Firestone 61 (11): 1243. (399K) ...
jdr.iadrjournals.org/cgi/reprint/61/11/1243 - Similar pages
Effect of increasing contact time of sucrose solution of powdered ...
Effect of increasing contact time of sucrose solution of powdered sucrose on plaque pH in vivo. J Dent Res 61:1111, 1243-1244, 1982.
jdr.iadrjournals.org/cgi/content/citation/61/11/1243 - Similar pages
[ More results from jdr.iadrjournals.org ]
4 KudoZ points awarded for this answer.
Comment: "Thanks a lot, you help was very useful ;)"
+3
20 mins
icing/powdered/confectioner's sugar
Sucrose is simply another name for sugar. Of the terms suggested above, icing sugar is more common in Britain.
http://www.proz.com/kudoz/1857862
http://por.proz.com/kudoz/1866194
http://www.proz.com/kudoz/1857862
http://por.proz.com/kudoz/1866194
Peer comment(s):
agree |
Isabelle Villancher
0 min
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Thank you Isabelle!
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neutral |
psicutrinius
: I fully agree. The point I tried to make is that if you see "sucrose..." in Spanish, the writer is not describing confectionery ingredients, but chemicals ("impalpable" reinforces that), else he would have said "azúcar flor"... or he wishes to impress.
22 mins
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I think it doesn't make any difference whether Cecil chooses powdered sugar or powdered sucrose. Both are used in patents describing various methods of production, for example. What you say is valid for icing (and confectioner's) sugar, though.
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agree |
Sergio Gaymer
25 mins
|
Thank you Sergio!
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agree |
cmwilliams (X)
1 hr
|
Thank you!
|
21 mins
impalpable sucrose
im·pal·pa·ble –adjective
1. not palpable; incapable of being perceived by the sense of touch; intangible.
2. difficult for the mind to grasp readily or easily: impalpable distinctions.
3. (of powder) so fine that when rubbed between the fingers no grit is felt.
1. not palpable; incapable of being perceived by the sense of touch; intangible.
2. difficult for the mind to grasp readily or easily: impalpable distinctions.
3. (of powder) so fine that when rubbed between the fingers no grit is felt.
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