Glossary entry (derived from question below)
Japanese term or phrase:
食感のある
English translation:
tender and meaty texture
Added to glossary by
Mari Hodges
Aug 28, 2006 12:20
17 yrs ago
Japanese term
10+ years of Japanese corp. experience!
Native in: English 
Works in: Japanese to English, Spanish to English, Japanese to Spanish
食感のある
Japanese to English
Other
Cooking / Culinary
This term appears with an artichoke, so I'm not sure how to translate it. The sentence is:
白く蒸し上げた食感のあるアーティチョークを添えている。
How does one describe the texture of an artichoke?!
Any help would be appreciated.
白く蒸し上げた食感のあるアーティチョークを添えている。
How does one describe the texture of an artichoke?!
Any help would be appreciated.
Proposed translations
(English)
| 1 | tender and meaty texture |
V N Ganesh
|
| 1 +1 | lush texture or just "unique" texture |
KathyT
|
| 1 | mouthfeel(?) |
Magdalena Ciubancan (X)
|
Proposed translations
43 mins
Selected
tender and meaty texture
Definition: A name shared by three unrelated plants: the globe artichoke, jerusalem artichoke and chinese (or Japanese) artichoke. ...
web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,176,00.html - 48k -
web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,176,00.html - 48k -
4 KudoZ points awarded for this answer.
Comment: "Thank you V N Ganesh and Kathy, I like both meaty and lush, but I went with meaty basically for my sentence structure."
+1
37 mins
lush texture or just "unique" texture
But the artichoke's appeal is no mystery: Its ***lush texture*** and nutty taste lure us through all impediments. No wonder recipes abound.
From: http://72.14.235.104/search?q=cache:iCQHzZsxq_YJ:www.viamaga...
Many people dip artichoke petals in melted butter, mayonnaise, or salad dressing before consuming them. Others prefer the natural flavour and ***texture of the artichoke, which is quite unique.***
From: www.bbc.co.uk/dna/h2g2/A509681 - 45k - 26 Aug 2006 -
From: http://72.14.235.104/search?q=cache:iCQHzZsxq_YJ:www.viamaga...
Many people dip artichoke petals in melted butter, mayonnaise, or salad dressing before consuming them. Others prefer the natural flavour and ***texture of the artichoke, which is quite unique.***
From: www.bbc.co.uk/dna/h2g2/A509681 - 45k - 26 Aug 2006 -
2 hrs
mouthfeel(?)
just an opinion...
Something went wrong...