Glossary entry (derived from question below)
English term or phrase:
icing sugar + albumen + citric acid
Japanese translation:
粉砂糖+アルブミン+クエン酸
May 26, 2005 10:15
18 yrs ago
English term
icing sugar + albumen + citric acid
Non-PRO
English to Japanese
Other
Cooking / Culinary
The other one states 'icing sugar + egg white + glucose'. In my dictionary, both 'egg white' and 'albumen' are '卵白'. Help!
Proposed translations
(Japanese)
4 +3 | 粉砂糖+アルブミン+クエン酸 | Peishun CHIANG |
5 +2 | アイシング用粉砂糖+卵白+クエン酸 | Takako Whilden |
Proposed translations
+3
8 mins
Selected
粉砂糖+アルブミン+クエン酸
icing sugar = 粉砂糖
albumen = アルブミン
citric acid=クエン酸
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Note added at 12 mins (2005-05-26 10:28:21 GMT)
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http://www.akuzawa.net/archives/000217.html
albumen (also albumin) is a protein in egg white, and in cooking ¥"卵白¥" should be enough and fit.
albumen = アルブミン
citric acid=クエン酸
--------------------------------------------------
Note added at 12 mins (2005-05-26 10:28:21 GMT)
--------------------------------------------------
http://www.akuzawa.net/archives/000217.html
albumen (also albumin) is a protein in egg white, and in cooking ¥"卵白¥" should be enough and fit.
4 KudoZ points awarded for this answer.
Comment: "Thank you for your help. I find KathyT's comment useful too."
+2
7 mins
アイシング用粉砂糖+卵白+クエン酸
Also albumen is 「アルブミン」or「胚乳」.
I hope this will help.
I hope this will help.
Peer comment(s):
agree |
Peishun CHIANG
6 mins
|
Thanks.
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|
agree |
Minoru Kuwahara
: icing sugar could be transliterated as "アイシングシュガー". -
52 mins
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