Glossary entry (derived from question below)
Jun 12, 2007 08:13
16 yrs ago
1 viewer *
German term
Ausmelken
German to English
Tech/Engineering
Food & Drink
Gegen Ende der Lebensdauer öffnet and schließt das Zitzengummi immer schlechter. Die Folge: geänderte Melkeigenschaften, schlechteres Ausmelken and längere Melkzeiten. Wechseln Sie deshalb nach 1.500 Betriebsstunden oder spätestens alle 12 Monate Ihre ClassicPro.
Proposed translations
(English)
| 4 +1 | milking out |
Cetacea
|
| 3 | milking |
Marcus_UKDE
|
| 2 | poor milking characteristics |
Jonathan MacKerron
|
Change log
Jun 12, 2007 08:23: Steffen Walter changed "Field" from "Other" to "Tech/Engineering"
Jun 23, 2007 16:01: Cetacea Created KOG entry
Proposed translations
+1
9 mins
Selected
milking out
getting it all out, so to speak.
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Note added at 14 mins (2007-06-12 08:28:02 GMT)
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http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=Pub...
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Note added at 14 mins (2007-06-12 08:28:02 GMT)
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http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=Pub...
4 KudoZ points awarded for this answer.
Comment: "Thank you"
4 mins
Marcus_UKDE
Native in German
&
English
I am a British citizen born in Germany.
Native in: German 
, English
Works in: German to English
milking
Einfach schlicht?
5 mins
Jonathan MacKerron
Native in English
Retired as of Jan 2019!
Native in: English
Works in: German to English, French to English
Related KudoZ points
:
62
poor milking characteristics
reduced milk yields??
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Note added at 7 mins (2007-06-12 08:21:15 GMT)
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"reduced suction" as I believe the milk is more or less aspirated from the udder
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Note added at 7 mins (2007-06-12 08:21:15 GMT)
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"reduced suction" as I believe the milk is more or less aspirated from the udder
Peer comment(s):
| agree |
James Johnson
: agreeing with "reduced suction" since it is obvious is has to do with milking I think this is the best option
12 mins
|
| disagree |
Cetacea
: No, the suction of the milking machine stays the same. It's the teat cup liner ("Zitzengummi") that causes milking characteristics to be altered due to wear and tear. As a result, milking out becomes more and more difficult, the yield may stay the same.
4 hrs
|
|
but it exactly this wear and tear that reduces the suction
|
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