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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Feb 25 '15 ita>deu fornaio 4° livello Ofen mit 4 Einschubleisten pro closed no
- Feb 2 '15 eng>deu Thai curry chunks Thai-Curry-Snack pro closed no
4 Jan 27 '15 eng>deu high impingement continuous protein oven Durchlauföfen für Protein mit Impingement-Technologie pro closed no
- Jan 26 '15 ita>deu pecorino semicotto Pecorino semicotto pro closed ok
- Jan 26 '15 ita>deu figu de segunda Septemberfeigen pro closed ok
Asked | Open questions | Answered