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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 May 26 '08 fra>deu mosaïque mosaisch pro closed no
- May 26 '08 fra>deu vente directe à distance a l'etranger Direktverkauf ins Ausland per Versandhandel pro closed no
- May 25 '08 fra>deu vous accueille Einlass bietet pro just_closed no
- May 17 '08 fra>deu enjeux humains s.u. pro closed no
4 May 16 '08 fra>deu randonnées culturelles accompagnées geführte Kulturausflüge pro closed ok
- May 11 '08 fra>deu matricien Formenbauer pro closed ok
4 May 10 '08 fra>deu gourmand Konkurrenztrieb pro closed ok
4 May 8 '08 fra>deu immeubles en coopératives von Wohnungsgenossenschaften verwaltete Gebäude pro closed ok
- May 8 '08 fra>deu Ministre de l'Immigration, de l'Intégration, de l'Identité Nationale et du Codéveloppement s.u. pro closed ok
- May 7 '08 fra>deu à la lumière unter Berücksichtigung pro closed ok
4 Apr 22 '08 fra>deu fin coulis de poivron doux et glacé Feine geeiste Coulis von Gemüsepaprika pro closed no
4 Apr 21 '08 fra>deu "Club de saumon tartare" Club Sandwich mit Lachstatar pro closed no
4 Apr 15 '08 fra>deu couettes et couvertures Steppdecken und Decken pro closed no
4 Apr 8 '08 fra>deu alcool transformé vergällter Alkohol pro closed ok
4 Apr 7 '08 fra>deu talent relationnel soziale Kompetenz pro closed no
- Mar 20 '08 fra>deu madeleine Madelaine pro closed ok
- Mar 5 '08 fra>deu rue en descente abschüssige Straße pro closed no
- Mar 5 '08 fra>deu jolis placements investis dans la pierre dein Geld hervorragend in (hübsche) Gemäuer anzulegen pro closed ok
4 Mar 1 '08 fra>deu jouir zur Ausübung sämtlicher damit in Verbindung stehenden Rechte und Befugnisse pro closed no
- Feb 29 '08 fra>deu composé(e) s.u. pro closed ok
4 Feb 28 '08 fra>deu baies concassées bunte 5-Pfeffer-Mischung, grob zerstoßen pro closed no
4 Feb 27 '08 fra>deu porte de recoupement des circulations Brand- bzw. Rauchschutztür pro closed ok
- Feb 27 '08 fra>deu plan de relance Marketing-Aktionsplan pro closed no
4 Feb 27 '08 fra>deu ambiances évolutives s.u. pro closed no
- Feb 26 '08 fra>deu moelleux de côtes de bettes Mangoldtörtchen pro closed no
- Feb 26 '08 fra>deu lichettes de saumon fumé s.u. pro closed ok
4 Feb 26 '08 fra>deu bottillon de salade Salatsträußchen pro closed ok
- Feb 25 '08 fra>deu aromate würzende Zutaten pro closed no
4 Feb 24 '08 fra>deu l'un d'eux soussigné s.u. pro closed ok
4 Feb 24 '08 fra>deu prise en la personne de son Syndic en exercice domicilié ès-qualité audit siège s.u. pro closed ok
4 Feb 23 '08 fra>deu en raviole ouverte offene Teigtasche pro closed no
4 Feb 23 '08 fra>deu salon de recrutement Empfangszimmer (für Einstellungsgespräche) pro closed no
- Feb 23 '08 fra>deu chambre classé Zimmer von geprüfter Qualität pro open no
4 Feb 22 '08 fra>deu possibilité de restauration s.u. pro closed no
4 Feb 20 '08 fra>deu jour de jeûne fédéral Eidgenössische Dank-, Buss- und Bettag pro closed ok
4 Jan 21 '08 fra>deu financier Mandelgebäck pro closed ok
4 Jan 4 '08 fra>deu Der Tour Montparnasse oder Die Tour Montparnasse s.u. pro closed no
4 Dec 19 '07 fra>deu croustillant de crevettes Garnelen in knuspriger Hülle pro closed no
- Dec 11 '07 fra>deu importance de la décharge wie stark er entladen wird pro closed no
4 Nov 28 '07 fra>deu caramel salé Karamell aus gesalzener Butter pro closed no
- Nov 28 '07 fra>deu sans compter ohne Berücksichtigung pro closed ok
4 Nov 26 '07 fra>deu pneumatiques Reifen pro closed no
- Nov 21 '07 fra>deu gousses de vanille broyées épuisées Vanillekörnchen pro closed no
4 Nov 20 '07 fra>deu estérification Veresterung pro closed no
- Nov 14 '07 fra>deu langue de feu Flamingoblumen pro closed ok
4 Nov 4 '07 fra>deu pincement Abkneifen pro closed no
4 Nov 3 '07 fra>deu recépage Rückschnitt, Zurückschneiden pro closed ok
4 Nov 2 '07 fra>deu architecture d'agrément s.u. pro closed ok
4 Sep 19 '07 fra>deu faire blondir les oignons Zwiebeln goldgelb anbraten easy closed no
4 Sep 3 '07 fra>deu sauce au bleu Sauce mit Blauschimmelkäse pro closed no
Asked | Open questions | Answered