Glossary entry

English term or phrase:

parchment paper (pan liners)

English answer:

silicon coated paper which withstands heat and helps food not stick on the pan

Added to glossary by Vicky Papaprodromou
Aug 6, 2004 17:08
19 yrs ago
5 viewers *
English term

parchment paper (pan liners)

English Other Cooking / Culinary gastronomy
It is recommended that parchment paper (pan liners) be used to avoid product sticking to the pans and for ease
of cleanup

Responses

+9
8 mins
Selected

silicon coated paper which withstands heat and helps food not stick on the pan

Parchment paper is a silicone coated paper. It feels kind of like heavy tissue paper. It can withstand heat and food products put on it will NOT stick!

http://www.kitchengifts.com/parchmentpaper.html
Peer comment(s):

agree Saleh Chowdhury, Ph.D.
1 min
Thanks, Saleh!
agree humbird
34 mins
Thanks, Susan!
agree Elena Petelos
1 hr
Thanks, Elena!
agree Kristina Thorne
3 hrs
Thanks!
agree Madeleine MacRae Klintebo
3 hrs
Thanks!
agree Jörgen Slet
5 hrs
Thanks!
agree Eva Karpouzi
7 hrs
Thanks!
agree Ramesh Madhavan
14 hrs
Thanks!
agree Jacqueline McKay (X)
3 days 17 hrs
Ôhanks!
Something went wrong...
4 KudoZ points awarded for this answer.
+7
7 mins

non-waxed baking paper

essentially as above...

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Note added at 9 mins (2004-08-06 17:18:16 GMT)
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silicon coated. see:

http://www.dinnerunplugged.com/reynoldskitchens/kitchenconne...

or

http://www.kitchengifts.com/parchmentpaper.html
Peer comment(s):

agree Saleh Chowdhury, Ph.D.
2 mins
:) thanx!
agree sarahl (X)
1 hr
agree Elena Petelos
1 hr
agree Eva Olsson : A short and clear answer!
3 hrs
agree Jörgen Slet
5 hrs
agree Eva Karpouzi
7 hrs
agree eccotraduttrice : yep! great stuff, too.
14 hrs
Something went wrong...
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