Glossary entry (derived from question below)
English term or phrase:
parchment paper (pan liners)
English answer:
silicon coated paper which withstands heat and helps food not stick on the pan
Added to glossary by
Vicky Papaprodromou
Aug 6, 2004 17:08
19 yrs ago
5 viewers *
English term
parchment paper (pan liners)
English
Other
Cooking / Culinary
gastronomy
It is recommended that parchment paper (pan liners) be used to avoid product sticking to the pans and for ease
of cleanup
of cleanup
Responses
+9
8 mins
Selected
silicon coated paper which withstands heat and helps food not stick on the pan
Parchment paper is a silicone coated paper. It feels kind of like heavy tissue paper. It can withstand heat and food products put on it will NOT stick!
http://www.kitchengifts.com/parchmentpaper.html
http://www.kitchengifts.com/parchmentpaper.html
4 KudoZ points awarded for this answer.
+7
7 mins
non-waxed baking paper
essentially as above...
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Note added at 9 mins (2004-08-06 17:18:16 GMT)
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silicon coated. see:
http://www.dinnerunplugged.com/reynoldskitchens/kitchenconne...
or
http://www.kitchengifts.com/parchmentpaper.html
--------------------------------------------------
Note added at 9 mins (2004-08-06 17:18:16 GMT)
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silicon coated. see:
http://www.dinnerunplugged.com/reynoldskitchens/kitchenconne...
or
http://www.kitchengifts.com/parchmentpaper.html
Peer comment(s):
agree |
Saleh Chowdhury, Ph.D.
2 mins
|
:) thanx!
|
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agree |
sarahl (X)
1 hr
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agree |
Elena Petelos
1 hr
|
agree |
Eva Olsson
: A short and clear answer!
3 hrs
|
agree |
Jörgen Slet
5 hrs
|
agree |
Eva Karpouzi
7 hrs
|
agree |
eccotraduttrice
: yep! great stuff, too.
14 hrs
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