Glossary entry (derived from question below)
Spanish term or phrase:
ají cacho de cabra ahumado
English translation:
smoked goat\'s-horn chili
Added to glossary by
Abraal
Jan 11, 2014 19:57
10 yrs ago
Spanish term
ají cacho de cabra ahumado
Spanish to English
Other
Cooking / Culinary
Hola!
No estoy segura de qué significa en español, (menos cómo decirlo en inglés) pero creo que es un tipo de ají muy, muy picante con el que se puede hacer merquén.
¿Alguna sugerencia?
Muchas gracias.
No estoy segura de qué significa en español, (menos cómo decirlo en inglés) pero creo que es un tipo de ají muy, muy picante con el que se puede hacer merquén.
¿Alguna sugerencia?
Muchas gracias.
Proposed translations
(English)
| 3 +3 | smoked goat's-horn chili |
Rachel Fell
|
| 4 | smoked ají cacho de cabra chili pepper |
Lucas Lyndes
|
| 3 | Capsicum annuum var. lungum |
DLyons
|
Proposed translations
+3
3 hrs
Rachel Fell
United Kingdom
United Kingdom
Native in English
Specializes in field
United Kingdom
Thorough, knowledgeable and resourceful
Native in: English (Variant: UK) 
Works in: French to English, Spanish to English, Italian to English, and 4 more.
Related KudoZ points
:
184
Selected
smoked goat's-horn chili
I think
Ortúzar has grown fond of the spice merkén, used for centuries by southern Chile’s indigenous Mapuche Indians. “It’s made from smoked goat’s-horn chili mixed with coriander, cumin, and salt. You can find it in nearly every market in Santiago,” he says.
http://www.afar.com/magazine/wandering-chef-sisha-ortuzar-in...
Ají cacho de cabra—Goat’s horn chili, also a Capsicum annuum variety, is the other indigenous Chilean chili, used in cooking and in the Mapuche chili powder merken, below.
http://eatingchile.blogspot.co.uk/2009/11/chili-in-chile-is-...
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Note added at 5 days (2014-01-16 20:32:54 GMT) Post-grading
--------------------------------------------------
not THAT hot...
http://www.chilefoundry.com/2012/06/24/simpson-seeds-horny-g...
Ortúzar has grown fond of the spice merkén, used for centuries by southern Chile’s indigenous Mapuche Indians. “It’s made from smoked goat’s-horn chili mixed with coriander, cumin, and salt. You can find it in nearly every market in Santiago,” he says.
http://www.afar.com/magazine/wandering-chef-sisha-ortuzar-in...
Ají cacho de cabra—Goat’s horn chili, also a Capsicum annuum variety, is the other indigenous Chilean chili, used in cooking and in the Mapuche chili powder merken, below.
http://eatingchile.blogspot.co.uk/2009/11/chili-in-chile-is-...
--------------------------------------------------
Note added at 5 days (2014-01-16 20:32:54 GMT) Post-grading
--------------------------------------------------
not THAT hot...
http://www.chilefoundry.com/2012/06/24/simpson-seeds-horny-g...
Peer comment(s):
| agree |
Joel Schaefer
2 hrs
|
|
Thank you Joel :-)
|
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| agree |
Maria-Ines Arratia
: Great references, thank you!!...:)
10 hrs
|
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thank you Maria-Ines :-)
|
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| agree |
Isamar
10 hrs
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Thnak you Isamar :-)
|
4 KudoZ points awarded for this answer.
Comment: "Muchas gracias!!"
7 mins
Capsicum annuum var. lungum
There doesn't seem to ne a common name.
Reference:
1 day 5 hrs
Lucas Lyndes
United States
United States
Native in English
Works in field
United States
Punctual, with an eye for detail
Native in: English (Variants: Australian, Canadian, US, UK, British)
Works in: Spanish to English
smoked ají cacho de cabra chili pepper
That should be smoked ají cacho de cabra chili pepper, with italics. I have to translate lots of menus and texts on ajies and cuisine here in Peru and this is how I do it, so that the English-speaking reader can learn the local name but also have a general idea of what it is (a chili pepper).
Reference:
http://www.flotrading.com/categories/condimentos-y-aj%C3%AD/
http://www.nativeandnatural.com/eng/32-2/peruvian-taste/ajies-del-peru
Discussion