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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 6 '12 fra>eng coquillages ouverts à cru raw-shucked shellfish pro closed no
NP Dec 13 '10 fra>eng déclinaison de goût blend of tastes and textures pro closed ok
- Jul 23 '10 fra>eng musique d'ailleurs enticing sounds of unfamiliar music pro closed ok
4 Feb 10 '10 fra>eng arts de la table the art of entertaining pro closed ok
4 Dec 1 '09 fra>eng biscuit coulant lacté caramel fondant pro closed ok
4 Nov 5 '09 fra>eng au coeur de chaque saison at its seasonal best pro closed no
- Nov 5 '09 fra>eng surfer sur les bases draws inspiration from the basics... pro closed no
Asked | Open questions | Answered