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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 29 '19 eng>deu fresh take on American cuisine Neuinterpretation der amerikanischen Küche pro closed no
- Dec 17 '18 fra>deu infusions teeähnliche Getränke pro closed no
- Nov 25 '14 eng>deu View our White Truffle Menu Unsere Empfehlung: Menü mit/vom weißen Trüffel // Gourmet-Highlight: //Spezialität der Saison pro closed ok
- Oct 14 '14 fra>deu produit rustique (hier) unverfälscht pro closed ok
4 Jan 22 '12 eng>deu soured potato Saure Kartoffeln pro closed ok
4 May 11 '11 eng>deu difficulty: release Öffnen durch "natürliches" Abdampfen pro closed ok
- Mar 3 '11 eng>deu culinary crossroads Markt(platz) kulinarischer Köstlichkeiten pro closed ok
- Jul 27 '10 esl>deu aroma tibio warmes Aroma pro closed no
4 Jun 22 '10 eng>deu to baste itself (im eigenen Saft) garen pro closed ok
4 Mar 28 '10 eng>deu posole Pozole (eine Art Maiseintopf/traditioneller/(landes)typischer (Mais-)Eintopf) pro closed ok
4 Sep 21 '09 esl>deu Picor Schärfe pro closed ok
- May 25 '09 eng>deu yolks that hold their shape damit die Dotter fest werden pro closed ok
Asked | Open questions | Answered