vinos tintos termos

English translation: red wine produced with the thermovinification technique

19:03 Dec 31, 2020
Spanish to English translations [PRO]
Tech/Engineering - Wine / Oenology / Viticulture
Spanish term or phrase: vinos tintos termos
Descibe las responsabilidades de una persona en un CV. No tengo más contexto.
Responsable de planificación, ejecución y seguimiento de ensayos en elaboración de vinos tintos termos.

¡Gracias por la ayuda!
Carolina Marcote
Local time: 06:21
English translation:red wine produced with the thermovinification technique
Explanation:
https://www.infowine.com/intranet/libretti/libretto2390-01-1...

Thermo-vinification uses heat to extract color and flavors from the skins. The crushed grapes are heated to 60-75°C (140-167°F) for 20 to 30 minutes. The must is then cooled down to fermentation temperature. This process gives intensely colored must because the heat weakens the cell walls of the grape skins enabling the anthocyanins to be easily extracted. This process can result in the wine having a rather “cooked” flavor.

https://winewitandwisdomswe.com/2015/03/20/flash-detente-mak...

This study examined the thermovinification technique using yeasts immobilized on calcium alginate for microvinification of the Cabernet Sauvignon and Pinot Noir grape varieties grown in Diamantina, Minas Gerais, Brazil.

https://www.researchgate.net/publication/263154821_Thermovin...

The standard thermovinification technique consists in heating the pressed, destemmed grapes in a tubular heat exchanger at a temperature of around 65 °C to 75 °C for a short time (30 to 40 minutes).

https://www.martinvialatte.com/en/cracking/

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Note added at 27 mins (2020-12-31 19:30:40 GMT)
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Thermovinification is a pre-fermentation process of heating whole or crushed grapes to promote the rapid extraction of phenolic compounds from grape skins, particularly color compounds (anthocyanins) in reds. Although the concept of heating must to obtain a rapidly colored juice has been around since as early as the 18th century, it’s only been in the past 40 years where the process has been industrialized. It is now commonly used in the grape juice industry and intermittently for large-scale wine production.

https://midwestwinepress.com/2013/10/24/thermovinification/#...

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Note added at 32 mins (2020-12-31 19:35:49 GMT)
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Page 54
Termovinificación
Método de Vinficación con tratamiento térmico aplicado a la pasta y al mosto en volúmenes parciales o partes alícuotas constantes antes de entrar en fermentación parar obtener vinos mas aromáticos y de color mas intenso y brillante.

Se conoce como termo maceración y termo difusión, según los dispositivos mecánicos y la procedencia de la patente industrial.

http://sgpwe.izt.uam.mx/files/users/uami/jrvc/enologia/clase...
Selected response from:

Helena Chavarria
Spain
Local time: 10:21
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +5red wine produced with the thermovinification technique
Helena Chavarria
4thermo treated red wines
María Español
3 -1red wine tester
María Nuñez Laluz
Summary of reference entries provided
vinos termos
Elizabeth Joy Pitt de Morales

Discussion entries: 2





  

Answers


11 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): -1
red wine tester


Explanation:
I think it englobes the concept

Example sentence(s):
  • My mother works as a red wine tester
María Nuñez Laluz
Uruguay
Local time: 06:21
Native speaker of: Native in SpanishSpanish

Peer comments on this answer (and responses from the answerer)
disagree  Yvonne Gallagher: this is not answering the term asked
19 hrs
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24 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +5
red wine produced with the thermovinification technique


Explanation:
https://www.infowine.com/intranet/libretti/libretto2390-01-1...

Thermo-vinification uses heat to extract color and flavors from the skins. The crushed grapes are heated to 60-75°C (140-167°F) for 20 to 30 minutes. The must is then cooled down to fermentation temperature. This process gives intensely colored must because the heat weakens the cell walls of the grape skins enabling the anthocyanins to be easily extracted. This process can result in the wine having a rather “cooked” flavor.

https://winewitandwisdomswe.com/2015/03/20/flash-detente-mak...

This study examined the thermovinification technique using yeasts immobilized on calcium alginate for microvinification of the Cabernet Sauvignon and Pinot Noir grape varieties grown in Diamantina, Minas Gerais, Brazil.

https://www.researchgate.net/publication/263154821_Thermovin...

The standard thermovinification technique consists in heating the pressed, destemmed grapes in a tubular heat exchanger at a temperature of around 65 °C to 75 °C for a short time (30 to 40 minutes).

https://www.martinvialatte.com/en/cracking/

--------------------------------------------------
Note added at 27 mins (2020-12-31 19:30:40 GMT)
--------------------------------------------------

Thermovinification is a pre-fermentation process of heating whole or crushed grapes to promote the rapid extraction of phenolic compounds from grape skins, particularly color compounds (anthocyanins) in reds. Although the concept of heating must to obtain a rapidly colored juice has been around since as early as the 18th century, it’s only been in the past 40 years where the process has been industrialized. It is now commonly used in the grape juice industry and intermittently for large-scale wine production.

https://midwestwinepress.com/2013/10/24/thermovinification/#...

--------------------------------------------------
Note added at 32 mins (2020-12-31 19:35:49 GMT)
--------------------------------------------------

Page 54
Termovinificación
Método de Vinficación con tratamiento térmico aplicado a la pasta y al mosto en volúmenes parciales o partes alícuotas constantes antes de entrar en fermentación parar obtener vinos mas aromáticos y de color mas intenso y brillante.

Se conoce como termo maceración y termo difusión, según los dispositivos mecánicos y la procedencia de la patente industrial.

http://sgpwe.izt.uam.mx/files/users/uami/jrvc/enologia/clase...

Helena Chavarria
Spain
Local time: 10:21
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 16
Grading comment
Selected automatically based on peer agreement.
Notes to answerer
Asker: Thanks, I will check with the client and come back to select it if suitable!! Many thanks and happy new year!!


Peer comments on this answer (and responses from the answerer)
neutral  philgoddard: Yes, it could be an abbreviated form of "termovinificados". I haven't found any Spanish references, though.
4 mins
  -> I know what you mean, hence my relatively low confidence level. I would probably use this and either leave a comment or check with the client. Happy New Year, Phil :-)

agree  patinba
8 mins
  -> Thank you, patinba :-) Happy New Year!

agree  Elizabeth Joy Pitt de Morales: Yes, I've seen this term before. I've added references that should clarify. And Happy New Year to you, Helena!
9 mins
  -> Thank you, Elizabeth :-) Happy New Year!

agree  Rachel Fell: blended with a touch of thermovinified wine - https://www.winepig.co.uk/shop/wine/red-wine/calvet-limited-...
17 hrs
  -> Thank you, Rachel. Happy New Year!

agree  Yvonne Gallagher: Happy New Year Helena!
19 hrs
  -> Yvonne, thank you, and Happy New Year for you, too!

agree  neilmac
1 day 14 hrs
  -> Happy New Year, Neil :-)
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2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
thermo treated red wines


Explanation:
I attach the link where I found the term. I hope it helps.

Example sentence(s):
  • While the main purpose in the fining of thermo treated red wine is clarification, it is very important that the wine structure and organoleptic qualities should be maintained.

    https://www.wineland.co.za/vegecoll-a-revolutionary-new-vegetal-allergen-free-fining-alternative-to-gelatine-and-egg-white/
María Español
Argentina
Local time: 06:21
Native speaker of: Spanish
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Reference comments


42 mins peer agreement (net): +2
Reference: vinos termos

Reference information:
I think this reference (in Spanish, as opposed to the English version referenced above) gives a good example of the term as used in Spanish.

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Note added at 44 minutos (2020-12-31 19:48:10 GMT)
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More:
http://www.interempresas.net/Vitivinicola/FeriaVirtual/Produ...


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Note added at 48 minutos (2020-12-31 19:51:39 GMT)
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And more: https://winesvinesanalytics.com/columns/section/24/article/8...

Example sentence(s):
  • Las 4 líneas de acción principales en « Termo » de las uvas alteradas Las 4 líneas y los 8 puntos clave de este “Flash” son aplicables a las termovinificaciones clásicas y a las Termoflash. A continuación, llamaremos « Termo » tanto a uno com
Elizabeth Joy Pitt de Morales
Specializes in field
Native speaker of: Native in EnglishEnglish

Peer comments on this reference comment (and responses from the reference poster)
agree  Helena Chavarria: I initially included your second reference in my answer and I was going to suggest Flash technology. I then changed my mind as I decided that termovinification covers both techniques.
19 mins
  -> Thank you and Feliz Año Nuevo!
agree  Rachel Fell: https://vinosbodegas.com/enologia/la-termovinificacion http://winemdq.blogspot.com/2013/08/clinicas-premium-tasting...
16 hrs
  -> Thank you and Feliz Año Nuevo!
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