GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:13 Sep 27, 2018 |
Spanish to English translations [PRO] Wine / Oenology / Viticulture / winemaking | |||||
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| Selected response from: patinba Argentina Local time: 11:45 | ||||
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4 | remontage process |
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remontage process Explanation: Remontage French term for the process of pulling out wine from underneath the cap of grape skins and then pumping it back over the cap in order to stimulate maceration.(Wikipedia) |
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Reference: Refs only Reference information: References: "Remontage" is the French term. It is also known as the "pumping over process". http://urbinavinos.blogspot.com/2015/06/vocabulary-for-winem... - Pumping over (Remontado): In red winemaking the operation aiming at improving extraction and fermentation by aeration, which consists of drawing off the must from the bottom of the fermentation tank to lift it and subsequently letting it fall onto the cap. https://www.winespectator.com/glossary/index/word/remontage Pump-Over: Also known as remontage, the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released. Pumping over or remontage | BKWine Magazine | https://www.bkwine.com/.../winemaking.../pumping-over-remont... The cap is mostly grape skins that have floated to the top of the must due to the release of carbon dioxide. It is a semi-solid layer that needs to be kept wet. By doing the pumping over (remontage) the winemaker increases the extraction of tannins and colours from the skins. https://www.decanter.com/learn/remontage-fr-46026/ Remontage (Fr.) Pumping over. Automation of the red wine fermentation process - Wineland Magazine www.wineland.co.za/automation-of-the-red-wine-fermentation-... 1 feb. 2008 - Traditionally the mixing of the juice and skins in red wine vinification has ... (punching down of the skins) or ***remontage (racking and aeration).*** |
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