Magron

English translation: side 10 ribs

01:19 Dec 1, 2020
Spanish to English translations [PRO]
Livestock / Animal Husbandry
Spanish term or phrase: Magron
Estoy traduciendo la descripción del proceso de un frigorifico y me aparecen los siguientes cortes de carne:
MATERIA PRIMA

Cuartas delanteros (pechos, asado), cuartos traseros (rump and loin, cuarto pistola, magron, macho, rueda, bite angostos y anchos), medias reses de ganado bovino de establecimientos frigorfficos habilitados por SENASA.

RAW MATERIALS
Forequarters (briskets, roast), hindquarters (rump and loin, pistola hindquarter, magron, mocho, round, striploin, ribeye, bovine half carcasses from meatpacking establishments authorized by SENASA.
clarig
Argentina
English translation:side 10 ribs
Explanation:
Taña provided the reference. I'll post the answer and add this meat catalogue of Argentinian cuts, it shows up on page 10-11.

https://issuu.com/redalimentaria/docs/catalogo_de_cortes

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Note added at 1 day 16 hrs (2020-12-02 18:06:33 GMT)
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If there isn't a similar cut in English and you don't want to use the Argentinian translation "side 10 ribs" because it might not be understood in the US, I would leave magrón in italics and include a short description between parenthesis, for example: (hind beef side with 10 ribs)
Selected response from:

Maria Delgado
Chile
Local time: 13:43
Grading comment
Thank you so much!
4 KudoZ points were awarded for this answer



Summary of answers provided
4side 10 ribs
Maria Delgado
2half beef carcass without the first three ribs
David Hollywood
Summary of reference entries provided
Ref.
Taña Dalglish
magrón
David Hollywood
beef side primal cuts
Maria Delgado

  

Answers


39 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
half beef carcass without the first three ribs


Explanation:
a description but I'm sure there's a more technical term

David Hollywood
Local time: 13:43
Native speaker of: English
PRO pts in category: 35
Login to enter a peer comment (or grade)

1 day 14 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
side 10 ribs


Explanation:
Taña provided the reference. I'll post the answer and add this meat catalogue of Argentinian cuts, it shows up on page 10-11.

https://issuu.com/redalimentaria/docs/catalogo_de_cortes

--------------------------------------------------
Note added at 1 day 16 hrs (2020-12-02 18:06:33 GMT)
--------------------------------------------------

If there isn't a similar cut in English and you don't want to use the Argentinian translation "side 10 ribs" because it might not be understood in the US, I would leave magrón in italics and include a short description between parenthesis, for example: (hind beef side with 10 ribs)


    https://bustosybeltran.com.ar/product/media-res-sin-delantero-3-costillas-magron/?lang=en
Maria Delgado
Chile
Local time: 13:43
Works in field
Native speaker of: Spanish
PRO pts in category: 4
Grading comment
Thank you so much!
Login to enter a peer comment (or grade)




Reference comments


19 mins peer agreement (net): +2
Reference: Ref.

Reference information:
Media Res sin Delantero 3 Costillas (Magrón)

http://www.ipcva.com.ar/nomenclador2015/cortes-detalle.php?c...
Descripción del corte
Esta pieza comprende la totalidad del cuarto trasero y 7 últimas costillas correspondientes al cuarto delantero. Abarca todas las regiones anatómicas de la media res, con excepción de las cervical escapular, braquial, pectoral y 3 costillas de la torácica. Está integrada por los mismos cortes de la media res con excepción de cogote, pecho, brazuelo, aguja, carnaza de paleta, chingolo y marucha.

Side 10 Ribs
Code 1001
http://www.ipcva.com.ar/nomenclador2015/cortes-detallee.php?...
It consists of the whole hindquarter plus the last 7 ribs corresponding to the forequarter. It spans all the anatomical regions of the side except the cervical, scapular, brachial and the first 3 ribs of the thoracic region. It includes the same cuts as the beef side, except neck, brisket, shin, chuck, shoulder clod, chuck tender, oyster blade and chuck cover.


https://www.vocabularyserver.com/glosarios/carne/index.php?l...
side EQ magrón

https://www.vocabularyserver.com/glosarios/carne/index.php?t...
magrón
Términos no preferidos
UP↸ media res sin delantero
UP↸ media res sin delantero tres costillas
Términos genéricos
TG↑ cortes con hueso
EQ side (Vocabulario de la Carne Vacuna (UK)


https://www.vocabularyserver.com/carne/index.php?tema=79&/ru...
UP magrón
UP media res sin delantero tres costillas
UPEN Side 10 Ribs



Side 10 Ribs – Bustos Beltránbustosybeltran.com.ar › ... › Bone in › HINDQUARTER
... menudencias · contacto · compra de hacienda · LIVESTOCK PURCHASE · NextHeart of Shoulder ClodNext · Home / Bone in / HINDQUARTER / Side 10 Ribs ...

Side 10 Ribs | Bone International Tradingwww.boneinternationaltrading.com › shop › product
Side 10 Ribs. Public Pricelist. Public Pricelist. Side 10 Ribs. /shop/product/side-10-ribs-24. This combination does not exist.

Taña Dalglish
Jamaica
Specializes in field
Native speaker of: English
PRO pts in category: 116

Peer comments on this reference comment (and responses from the reference poster)
agree  Robert Copeland
12 mins
  -> Thank you.
agree  Maria Delgado: I think "side 10 ribs" is the correct translation. You should show it as an answer. I definitely agree.
1 day 14 hrs
  -> Thank you. I think "side 10 ribs" may only be understood in Argentina, depending on the audience, e.g. the USA for instance, the phrase may be totally unfamiliar.
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25 mins peer agreement (net): +1
Reference: magrón

Reference information:
Magrón: (media res sin delantero 3 costillas) Esta pieza comprende la totalidad del cuarto trasero 7 últimas costillas correspondientes al cuarto delantero Abarca todas las regiones anatómicas de la media res, con excepción de las cervicales escapular, braquial, pectoral y tres costillas de la torácica.

David Hollywood
Native speaker of: English
PRO pts in category: 35

Peer comments on this reference comment (and responses from the reference poster)
agree  Robert Copeland
6 mins
  -> thanks Robert
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14 hrs
Reference: beef side primal cuts

Reference information:
I couldn't find a cut with just 3 ribs, so this is the closest thing I could find.
It would be a side beef without the chuck square. The problem is the chuck square has 5 ribs and not 3.
https://opentextbc.ca/meatcutting/chapter/primal-sub-primal-...
From the chuck square you get the cross rib chuck roast which has 5 rib portions
https://www.americanfoodsgroup.com/recipes/beef_chart/primal...


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Note added at 1 day 14 hrs (2020-12-02 15:55:29 GMT)
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A cow has 13 ribs so Taña's reference is correct it's a 10 rib side beef or side 10 ribs:
https://bustosybeltran.com.ar/product/media-res-sin-delanter...


    https://sclydeweaver.com/blog/the-different-cuts-of-beef/
Maria Delgado
Chile
Works in field
Native speaker of: Spanish
PRO pts in category: 4
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