GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:22 Dec 10, 2019 |
Spanish to English translations [Non-PRO] Food & Drink | |||||||
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| Selected response from: patinba Argentina Local time: 05:00 | ||||||
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Summary of answers provided | ||||
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1 +4 | mignardises |
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Discussion entries: 1 | |
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mignardises Explanation: mignardise (plural mignardises) (French) A bite-sized dessert sometimes served at the end of a meal. Course Twelve – Mignardise. At the end of the meal, you can serve a mignardise, which is a tiny, bite-sized dessert or pastry served with tea, coffee, port, brandy, or scotch. -------------------------------------------------- Note added at 1 hr (2019-12-10 12:31:40 GMT) -------------------------------------------------- Best Mignardises Dessert - Bella Esa https://bellaesa.com › galleries › mignardises-dessert Browse our Mignardises Dessert collection - you might also be interested in Mignardises Dessert Maison & Mignardises Dessert Buffet - 2019. Click here ... -------------------------------------------------- Note added at 1 hr (2019-12-10 12:33:11 GMT) -------------------------------------------------- A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, petit four (French pronunciation: [pə. ti. fur]), meaning "small oven". Petit four - Wikipedia -------------------------------------------------- Note added at 1 hr (2019-12-10 12:55:28 GMT) -------------------------------------------------- So you could use "petit-fours" to make it more recognisable |
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