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10:47 Mar 17, 2016 |
Spanish to English translations [PRO] Science - Biology (-tech,-chem,micro-) / Micro-organisms | |||||||
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| Selected response from: Neil Ashby Spain Local time: 12:49 | ||||||
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Summary of answers provided | ||||
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3 +5 | spoilage/spoiling |
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4 | pollutant |
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4 -1 | altering microorganisms |
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Discussion entries: 6 | |
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spoilage/spoiling Explanation: It refers to "foor spoilage bacteris/microorganisms" There are three types of microorganisms that cause food spoilage -- yeasts, moulds and bacteria. Yeasts growth causes fermentation which is the result of yeast metabolism. There are two types of yeasts true yeast and false yeast. True yeast metabolizes sugar producing alcohol and carbon dioxide gas. Spoilage of food home.pacific.net.hk/~ppleung/Chem/spoilage.htm Feedback About this result • Food spoilage - Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Food_spoilage Jump to Bacteria - Bacteria[edit]. Bacteria can be responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste ... Reasons - Signs - Consequences - Prevention TOPIC 1. Microbes and Food Spoilage www.eng.buffalo.edu/shaw/student/m2.../01.../MicrobesandFoo... Topic 1. Microbes. Many bacteria can cause spoiled food. Processes have been discovered that can prevent food spoilage such as canning, drying, cooling and ... Food Spoilage Microorganisms, 1st Edition | Clive de ... store.elsevier.com/Food-Spoilage-Microorganisms/isbn-9781855739666/ Key Features. Looks at tools, techniques and methods for the detection and analysis of microbial food spoilage. Discusses the management control of microbial food spoilage. Looks in detail at yeasts, moulds and bacteria. -------------------------------------------------- Note added at 16 mins (2016-03-17 11:03:27 GMT) -------------------------------------------------- The examples below are only translations but I think they give an idea: http://www.linguee.es/espanol-ingles/search?source=auto&quer... Microorganismos patógenos o alterantes pueden ser eliminados y la contaminación cruzada se imposibilita por el carácter post-envasado del proceso. nchyperbaric.com Pathogenic and spoiling microorganisms are eliminated and cross-contamination is not possible due to the post packaging nature of the process. Modelos para el crecimiento de bacterias alterantes en frutos de mar específicos. sssp.dtuaqua.dk Models for growth of spoilage bacteria in specific seafood products. sssp.dtuaqua.dk |
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