22:57 Jul 12, 2017 |
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Portuguese to Spanish translations [PRO] Cooking / Culinary / pão-de-queijo/ cozinha mineira e paulista | |||||
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5 | fécula de mandioca |
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\\\"polvilho azedo\\\" e \\\"polvilho doce\\\" fécula de mandioca Explanation: É o único substituto que conheço. É o ingrediente principal do pao de queijo, que no espanhol rioplatense chama-se chipa. Nao tem variedade, as receitas que pedem polvilho doce ou azedo fazem-se com fecula de mandioca. Veja: http://www.cocinerosargentinos.com/recetas-economicas/2281/C... -------------------------------------------------- Note added at 24 minutos (2017-07-12 23:22:17 GMT) -------------------------------------------------- Se estivesse fazendo a receita usaria fécula de mandioca as duas vezes porque nao tem outra coisa. |
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Notes to answerer
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