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13:41 Nov 27, 2018 |
Portuguese to English translations [PRO] Cooking / Culinary / menu | |||||||
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| Selected response from: Gilmar Fernandes United States Local time: 03:25 | ||||||
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Summary of answers provided | ||||
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4 | Browned Butter Cheese Fondue |
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Browned Butter Cheese Fondue Explanation: https://en.wikipedia.org/wiki/Beurre_noisette Beurre noisette, literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta, fish, omelettes, and chicken. It is also used in making French pastry. It is notable for its deep yellow, almost brown colour, and nutty scent and flavour from the heating process. https://www.healthbenefitstimes.com/recipe/the-best-browned-... |
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