assado de tira

English translation: short ribs

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)

Portuguese term or phrase:	assado de tira
English translation:	short ribs
Entered by:	Lilian Magalhães

14:47 May 26, 2018

Portuguese to English translations [PRO]
Cooking / Culinary / cardápio

Portuguese term or phrase: assado de tira

Extraído da parte mais nobre da costela, esse corte já é velho conhecido dos nossos vizinhos portenhos e uruguaios e agora vem ganhando espaço também nas nossas churrasqueiras.
Que a costela é uma das carnes mais saborosas do churrasco todo mundo já sabe, mas também é uma das carnes que demandam mais técnica do churrasqueiro para que fique no ponto certo.
Com o Assado de Tira é diferente. O corte transversal ao sentido dos ossos, aliado a qualidade do gado Angus e alto grau de marmoreio, nos permite preparar a carne em poucos minutos, facilitando e muito o nosso churrasco.
Para atingir o ponto certo, salpique o sal marinho ou o sal de sua preferência e leve à grelha com o braseiro forte. Quando começar a aparecer gotículas de sangue na parte de cima, esta na hora de virar e repetir o processo. Aí meu amigo, é só aguardar os elogios e podemos garantir, não serão poucos.

Lilian Magalhães KudoZ activity Questions: 5558 (7 open) (103 closed without grading) Answers: 42 Brazil
Local time: 04:22

short ribs

Explanation:
https://www.youtube.com/watch?v=qxa8zqo9RJ8

Selected response from:

T o b i a s

Grading comment

thanks
4 KudoZ points were awarded for this answer

Summary of answers provided

3 +1

short ribs

T o b i a s

Back Ribs

airmailrpl

baby back ribs

Márcia de Medeiros Souza

Answers

1 hr confidence:

peer agreement (net): +1

short ribs

Explanation:
https://www.youtube.com/watch?v=qxa8zqo9RJ8

T o b i a s
Native speaker of:

English
PRO pts in category: 20

Grading comment

thanks

1 hr confidence:

baby back ribs

Explanation:
baby back ribs

Márcia de Medeiros Souza
Brazil
Local time: 04:22
Works in field
Native speaker of: Portuguese

1 day 1 hr confidence:

Back Ribs

Explanation:
assado de tira => Back Ribs

Back Ribs
These ribs are cut from the cow’s loin. Each slab contains five or six bones and the beef on these ribs are located between the bones. Back ribs are great for braising because the marrow in the bones are full of beefy flavor, which absorbs into the liquid over a long braising period. If grilled on the BBQ, low and slow is the rule of thumb. You may also want to smoke back ribs for an excellent result, just make sure you do so slowly and over a low heat (around 225 F on the Memphis) for a long period. This allows the connective tissues to break down and the end result will be a nicely smoked and tasty rib.
https://memphisgrills.com/ribs/

airmailrpl
Brazil
Local time: 04:22
Native speaker of:

English,

Portuguese
PRO pts in category: 28

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assado de tira

English translation: short ribs

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