18:54 Sep 27, 2019 |
Polish to English translations [Non-PRO] Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Darius Saczuk United States Local time: 12:23 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | braid of dough, dough braid |
| ||
3 | rope of dough |
| ||
3 | dough strip |
|
braid of dough, dough braid Explanation: Bread for the Wilderness: Baking As Spiritual Craft https://books.google.com › books Jay Cooper Rochelle - 2001 - Cooking This bread is sometimes decorated with braids of dough or dough cut in the shape of leaves. Cover and let rise 30 minutes. Pre-heat oven to 425°. 112 |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
rope of dough Explanation: With the three ropes lined up, begin the braid at the center of the ropes. Braid loosely from center to end. - https://www.thespruceeats.com/step-by-step-how-to-braid-brea... -------- Make 3 equal ropes of dough and braid on a parchment-lined baking pan. - http://ourtestkitchen.blogspot.com/2014/01/bread-known-as-ch... ------- Traditional Italian Easter bread ‘Pane di Pasqua’ is made by twisting ropes of dough around raw eggs and can be made with one or two eggs or, using longer ropes and several eggs, it can be shaped into a wreath. - https://macknade.com/blog/festival-breads-for-easter/ ---------- A typical challah is made by braiding ropes of dough. - https://modernistcuisine.com/recipes/challah/ ---- Repeat until ropes of dough are entirely braided, then pinch ends together - https://www.henhouse.com/recipe-details/?recipe=233491&cours... |
| |
Login to enter a peer comment (or grade) |
dough strip Explanation: https://youtu.be/XKPbLXhAHbc On a lightly floured surface, roll out pie crust into a 13-inch circle . Cut circle into 3/4-inch wide strips. A pizza cutter is great for this, but a sharp knife will also work. Lay five dough strips over the filled pie parallel to each other and evenly spaced. Use longer strips in the middle and shorter towards the edges of the pie. Position pie in front of you with dough strips facing away. Carefully fold back the second and fourth strips towards you then lay a shorter strip of dough perpendicular to other dough strips. https://www.inspiredtaste.net/23250/how-to-make-a-lattice-pi... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.