masy tłuste

English translation: edible fats

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Polish term or phrase:masy tłuste
English translation:edible fats
Entered by: Frank Szmulowicz, Ph. D.

11:50 May 18, 2018
Polish to English translations [PRO]
Cooking / Culinary
Polish term or phrase: masy tłuste
Wafle przekładane masami tłustymi - fragment tekstu opisującego ofertę ciastkarni

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ZenonStyczyrz
Local time: 22:00
edible fats
Explanation:
This would be the general category.
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How Edible Fats are defined & Categorized under FSSAI Guidelines?
Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats are solid or semi-solid at room temperature. Plant fats that are usually liquid at room temperature can be transformed into a solid fat if they undergo a process called hydrogenation in which hydrogen is added to the plant oil. This changes the chemical characteristics of the oil, making it solid at room temperature.

https://foodsafetyhelpline.com/2015/04/how-edible-fats-are-d...

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Edible fats and oils. Oils and fats have similar compositions, but oils are liquid at room temperature and fats are partially solid. They both contain esters derived from propane-1,2,3-triol (glycerol) and carboxylic (often called fatty) acids, known as triglycerides.

http://www.essentialchemicalindustry.org/materials-and-appli...
Selected response from:

Frank Szmulowicz, Ph. D.
United States
Local time: 17:00
Grading comment
dziękuję
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1edible fats
Frank Szmulowicz, Ph. D.


Discussion entries: 3





  

Answers


2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
edible fats


Explanation:
This would be the general category.
ccccccccccccccccccccccccccccccccccccccccccc
How Edible Fats are defined & Categorized under FSSAI Guidelines?
Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats are solid or semi-solid at room temperature. Plant fats that are usually liquid at room temperature can be transformed into a solid fat if they undergo a process called hydrogenation in which hydrogen is added to the plant oil. This changes the chemical characteristics of the oil, making it solid at room temperature.

https://foodsafetyhelpline.com/2015/04/how-edible-fats-are-d...

ccc
Edible fats and oils. Oils and fats have similar compositions, but oils are liquid at room temperature and fats are partially solid. They both contain esters derived from propane-1,2,3-triol (glycerol) and carboxylic (often called fatty) acids, known as triglycerides.

http://www.essentialchemicalindustry.org/materials-and-appli...

Frank Szmulowicz, Ph. D.
United States
Local time: 17:00
Native speaker of: Native in EnglishEnglish, Native in PolishPolish
PRO pts in category: 72
Grading comment
dziękuję

Peer comments on this answer (and responses from the answerer)
agree  Robert Foltyn: edible fat-based spreads? / edible fat-based layers? No bo chyba nie samym tłuszczem te wafle smarują :)
3 hrs
  -> Dziękuję Robercie. Serdecznie pozdrawiam.
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