ziemia z chleba pszennego
English translation: (edible) dirt of wheat bread and pistachios
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| 14:04 Nov 22, 2017 |
| Polish to English translations [PRO] Cooking / Culinary | |||||
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|  Selected response from: Frank Szmulowicz, Ph. D. United States Local time: 16:52 | ||||
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| 3 | (edible) dirt of wheat bread and pistachios |
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| 2 | bread crumbs / dried ground bread |
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| Discussion entries: 1 | |
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Answers
2 hrs confidence: 
(edible) dirt of wheat bread and pistachios Explanation: This term comes from molecular gastronomy: Want to show all your foodie friends that you're really in the know? Then it's time to master the art of making edible dirt. Chefs out there are finding ways to take various foodstuffs and dry, char, and combine them to give the appearance of actual dirt—only with a rich, savory taste. https://food-hacks.wonderhowto.com/how-to/make-dirt-you-can-... ccccccccccc As this trend of “food as naturalistic art” takes hold in upscale restaurants around the country, you’ll find lots of new ingredients slipping onto upscale menus: White acorns; tips of fir needles; “dirt” made of dried and crumbled mushrooms, pumpernickel breadcrumbs, black olives, bulgur wheat, or sprouting grains; aloe vera, eucalyptus leaves, chickweed, wild ginger, wood sorrel, yarrow, pineapple weed, and sumac. Dirt is so hot that Crenn cooks her potatoes in the stuff before washing them clean. You’ll find a similar plating style at just-opened modernist Korean eatery Jung Sik Dang in New York, where you’ll need to bring lots of money. Next up: Dessert assemblages growing out of chocolate “humus” (as in dirt, not as in chick peas). https://www.huffingtonpost.com/rozanne-gold/chocolate-dirt-i... |
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11 hrs confidence:
bread crumbs / dried ground bread Explanation: Półgęsek wędzony na zimno z ziemią z chleba razowego, podane z sosem śliwkowo-sosnowym Półgęsek wędzony na zimno (w temperaturze 32°C ) Półgęsek zasolić i odstawić na 24 godziny. Następnie należy usunąć nadmiar soli, piersi zszyć parami skórą do zewnątrz. Wędzić przez 48 godzin przy użyciu drewna wiśniowego. sos: 1 kg śliwek 70 g masła 0,2 l czerwonego wytrawnego wina 100 g cukru 100 g igieł sosny Śliwki wypestkować, skarmelizować z odrobiną masła i cukru, wlać wino czerwone i odparować, dodać zblanszowane igły sosny. Całość dusić ok. 15 min, a następnie zmiksować do uzyskania gładkiej masy. Doprawić do smaku cukrem. piasek z chleba razowego: 0,5 kg suchego chleba razowego 100 g masła sól Suchy chleb razowy zetrzeć na tarcena drobnych oczkach i przesiać przez sito. Następnie uprażyć na patelni na złoty kolor, doprawić solą i dodać miękkie masło. http://www.gesina.pl/przepisy/63 --------- Arugula Salad with Toasted Breadcrumbs and Pistachios For the Breadcrumb Topping: 1/3 cup bread crumbs 1/3 cup ground pistachios (roughly ground) Add mint and orange zest to the toasted bread crumbs and pistachios while they are warm. - http://cucina.grandinetti.org/recipes/salads/arugula-salad-t... -------- |
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