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09:27 Jul 11, 2014 |
Lithuanian to English translations [PRO] Cooking / Culinary / flour, dough | |||||||
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| Selected response from: Valters Feists Latvia Local time: 08:37 | ||||||
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Summary of answers provided | ||||
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4 | puff up when baked |
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Discussion entries: 2 | |
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puff up when baked Explanation: Puri (poori) is an Indian bread that is very light and airy. The pieces are supposed to puff up. Technically, they are deep-fried, but since it is a type of pastry you would refer to the final product as “baked”. “puri – a puffy fried wheat cake of India ” http://www.merriam-webster.com/dictionary/puri Videos “Indiška duona Poori (puri)” http://www.youtube.com/watch?v=cYH5g6RJP_Y “... The puri (small, round, crispy puffed shells made from semolina)...” http://www.youtube.com/watch?v=nJxXtRA3eWE -------------------------------------------------- Note added at 56 mins (2014-07-11 10:23:54 GMT) -------------------------------------------------- One more recipe showing how to achieve nice puffing up. “If u make it thin,puris won’t puff up.” “Thickness should be medium ie slightly thicker than chapati and it should be even.Else poori will puff only in some places where it is thick.Make sure there are no holes while u roll.Pooris won’t puff up if there is a hole.” http://www.chitrasfoodbook.com/2013/11/poori-recipe-how-to-m... . Example sentence(s):
Reference: http://en.wikipedia.org/wiki/Puri_%28food%29 Reference: http://chefinyou.com/2010/12/poori/ |
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