pizza ad alta digeribilità

21:03 Jan 18, 2019 

‘stomach-friendly’ or ‘digestion-friendly’, but more context would be helpful.

16:31 Jan 18, 2019 

That's very interesting. If this is the case, I would leave out any mention of "digestibility". If you have to put anything, something like "perfectly cooked" or something maybe? Unless of course you just leave it out completely as suggested.

15:27 Jan 18, 2019 

I think it sounds odd in English because native English speakers simply don't think about how easily pizza is digested. However in Italy it's ALL OVER THE PLACE. Literally every pizza place has this on their menu, despite it being nonsense (the idea is that the yeast is risen in the 'right' way so it doesn't continue to ferment in your stomach - total nonsense, as a 400 degree celsius oven will immediately kill all yeast). I'd almost just leave it out entirely and replace it with something like "hand-made slow-rise pizza dough".

14:42 Jan 18, 2019 

I also find this odd, like Phil, and I think more context needs to be provided, as at least in English there is most certainly alternative ways to say this (depending on context...) ??

14:30 Jan 18, 2019 

It's an odd word to use of a pizza - doesn't make it sound very appetising.

12:50 Jan 18, 2019 

What is the context and the surrounding text? I don't think a word for word translation sounds very smooth.