16:24 Apr 26, 2018 |
Italian to English translations [PRO] Cooking / Culinary / electrical appliance used to melt chocolate | |||||||
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| Selected response from: mrrafe United States Local time: 14:34 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | seeding (the) chocolate |
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5 | tempering chocolate for insemination |
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tempering chocolate for insemination Explanation: How to temper the chocolate for insemination Melt the chocolate at 45° - 50° and add about one third of solid chocolate. Stir until completely dissolved. In this way it will reach the pre-crystallization temperature. If they remain in suspension of the pieces of chocolate slightly heating in microwave or with the aid of a thermal dryer to avoid a surcristallizzazione of the entire mass. https://www.decosil.eu/How-temper-the-chocolate--2,1033,315,0,0 https://cakerswarehouse.com.au/products/minimeltertemperingmachinegrey |
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Notes to answerer
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seeding (the) chocolate Explanation: "Seeding" is a literal synonym for inseminate but it means adding a crystalline material under conditions in which the added material will change the form of the receiving material. For example, clouds are transformed into rain by seeding them with silver iodide crystals. -------------------------------------------------- Note added at 1 hr (2018-04-26 17:27:43 GMT) -------------------------------------------------- The crystalline seed material causes all the material to become crystalline. Caution: "insemination" in English has a more sexual connotation than "seeding." -------------------------------------------------- Note added at 5 hrs (2018-04-26 21:49:28 GMT) -------------------------------------------------- Kurt Vonnegut wrote a novel about this, Cat's Cradle. https://www.chemistryworld.com/feature/well-tempered-chocolate/9200.article |
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Notes to answerer
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