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09:38 Apr 4, 2018 |
Italian to English translations [PRO] Cooking / Culinary / Prosciutti | |||||||
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| Selected response from: Lisa Jane Italy Local time: 11:43 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +1 | Fluffed or (ruffled) slices |
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3 | shaved slices |
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Summary of reference entries provided | |||
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WAVY SLICE |
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Fluffed or (ruffled) slices Explanation: I think it refers more to how the slices are laid down and packaged, often they are interleaved and stacked then packaged flat. In this case I understand the slices are fluffed or ruffled and packaged in a deeper pack. -------------------------------------------------- Note added at 5 hrs (2018-04-04 15:05:14 GMT) -------------------------------------------------- https://www.foodnetwork.com/recipes/rachael-ray/prosciutto-e... -------------------------------------------------- Note added at 5 hrs (2018-04-04 15:07:03 GMT) -------------------------------------------------- http://www.furlotti.com/en/products/sliced-products/ Parma HamDOP Sliced into thin slices to appreciate its sweetness, “ruffled” or “interleaved”, packed under protective atmosphere. -------------------------------------------------- Note added at 5 hrs (2018-04-04 15:07:54 GMT) -------------------------------------------------- https://cooking.stackexchange.com/questions/11762/why-does-p... |
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Grading comment
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fetta mossa shaved slices Explanation: I'm not sure, but I think they are called this, although it sounds odd to me. This German site uses the term, and I have found it elsewhere: https://www.gea.com/de/products/gea-slicer.jsp http://www.foodfacts.com/ci/nutritionfacts/meat-and-meat-pro... https://www.hy-vee.com/grocery/PD6193097/Hy-Vee-Smoked-Turke... -------------------------------------------------- Note added at 11 hrs (2018-04-04 21:22:35 GMT) -------------------------------------------------- https://www.olymel.com/en/products/cooked-and-sliced-meats/s... On reflection, I think this term tends to describe thin slices that tend to be arranged in this way when packed: I wonder if a better term might be "interleaved". -------------------------------------------------- Note added at 1 day 14 hrs (2018-04-06 00:35:36 GMT) -------------------------------------------------- It's just that I don't think that ham (etc.) can be cut in a wavy shape, and that the waviness would be due to the way the slices are delivered into the packs, etc. I think it's about slices that are not laid flat but folded in a semi-doubled way. |
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Notes to answerer
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9 mins |
Reference: WAVY SLICE Reference information: è un sito italiano quindi prendilo con le molle, ma qui lo chiama "wavy sliced" https://www.fratelliriva.it/morbidi-fetta-mossa/?lang=en Reference: http://https://www.fratelliriva.it/morbidi-fetta-mossa/?lang... |
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