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13:59 Aug 24, 2016 |
Indonesian to English translations [PRO] Science - Chemistry; Chem Sci/Eng / Mata Kuliah Sekolah Tinggi Ilmu Kesehatan | |||||||
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| Selected response from: Regi2006 Indonesia Local time: 02:02 | ||||||
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Summary of answers provided | ||||
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5 | Chemistry of Water, Food, and Beverages |
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4 | water, food, drink chemistry |
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water, food, drink chemistry Explanation: Air Makanan Minuman = AMAMI -------------------------------------------------- Note added at 17 mins (2016-08-24 14:17:21 GMT) -------------------------------------------------- Salah satu contohnya di Laboratorium Kimia Air-Makanan dan Minuman (Lab Amami). Mereka serius mengikuti setiap tahapan di lab tersebut. Menurut Lani ... https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&c... oba ceritakan ke ortu kalian deh, siapa tau mereka setuju . . Px : COD (Chemical Oxygen Demand). : Laboratorium Kimia AMAMI (Air Makanan Minuman) ... https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&c... -------------------------------------------------- Note added at 15 hrs (2016-08-25 05:29:36 GMT) -------------------------------------------------- Atau water, food and drink chemistry. |
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Chemistry of Water, Food, and Beverages Explanation: ☕ AMAMI (Air, Makanan, dan Minuman) lazimnya menjadi satu urusan dengan beberapa kimia konsumen lain seperti kosmetik (surjaya ke-1 sekadar contoh) dalam bisnis, tetapi disendirikan u/ akademis (surjaya ke-2). ☕ Per kamus Merriam Webster, beverages bermakna cairan yang dapat diminum, sementara menurut kamus Oxford adalah minuman selain air. Yang terakhir ini, di samping fakta bahwa air adalah kebutuhan dasar, memisahkan air di dalam AMAMI. ✸✸✸✸✸ SURJAYA ✸✸✸✸✸ http://www.appliedconsumer.com/services.html Analysis of Contaminates. Quality control for products such as cosmetics, drugs, pharmaceuticals, water, food, beverages, concrete, and many others... http://www.usafa.edu/df/dfr/curriculum/CHB_Supp.pdf CURRICULUM HANDBOOK SUPPLEMENT Chem 495. Special Topics: Food Chemistry. 3(1). The focus of this course is on the fundamental chemistry of food and beverages... http://www.journalofdairyscience.org/article/S0022-0302(05)7... Smiles, R.E. The functional applications of polydextrose. in: G. Charalambous, G. Inglett (Eds.) Chemistry of Food and Beverages: Recent Developments. Academic Press, New York, NY; 1982:305–322. |
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