GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:46 Mar 14, 2009 |
Hindi to English translations [PRO] Cooking / Culinary / Plants | |||||||
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| Selected response from: Lalit Sati India Local time: 04:51 | ||||||
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Summary of answers provided | ||||
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4 +6 | Water chestnut -Singhara (सिंघाड़ा) |
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Water chestnut -Singhara (सिंघाड़ा) Explanation: * -------------------------------------------------- Note added at 18 mins (2009-03-14 18:04:45 GMT) -------------------------------------------------- Please see: http://en.wikipedia.org/wiki/Water_caltrop -------------------------------------------------- Note added at 21 mins (2009-03-14 18:07:31 GMT) -------------------------------------------------- http://food.oregonstate.edu/glossary/w/waterchestnut.html -------------------------------------------------- Note added at 25 mins (2009-03-14 18:12:06 GMT) -------------------------------------------------- "T. bispinosa, sometimes called Singhara nut, is native to India. ... T. bispinosa, sometimes called Singhara nut, native to India with fruit about 0.7 in. ..." (www.britannica.com/EBchecked/topic/545865/Singhara-nut - 51k -) -------------------------------------------------- Note added at 42 mins (2009-03-14 18:28:54 GMT) -------------------------------------------------- The scientific name of Singhara is Trapa bispinosa (Family Onagraceae). -------------------------------------------------- Note added at 56 mins (2009-03-14 18:42:30 GMT) -------------------------------------------------- Waterchestnut Flour Halwa (http://www.mamtaskitchen.com/recipe_display.php?id=12913) -------------------------------------------------- Note added at 3 days23 hrs (2009-03-18 17:23:16 GMT) Post-grading -------------------------------------------------- Thanks! |
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