13:59 Jun 20, 2014 |
German to Portuguese translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Evelyn Petersen Brazil Local time: 03:43 | ||||||
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Summary of answers provided | ||||
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4 | fritar em lume forte |
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3 +1 | selar/dourar rapidamente |
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Summary of reference entries provided | |||
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bem passado |
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fritar em lume forte Explanation: sugestão |
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selar/dourar rapidamente Explanation: Selar: significa dourar a superfície da carne rapidamente em uma superfície bem aquecida para selar (..) até que se forme uma casquinha torrada. Scharf anbraten: Fleisch bei sehr großer Hitze in Fett so anbraten, dass sich rasch eine braune Kruste bildet. Reference: http://www.dicasdecozinha.com.br/ntc/default.asp?Cod=15 Reference: http://eatsmarter.de/lexikon/kuechenlexikon/scharf-anbraten |
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19 hrs |
Reference: bem passado Reference information: Eu diria o nosso trivial bem passado/a Scharf anbraten ist nix anderes, als die Pfanne/den Topf schön heiss werden zu lassen, und dann Dein Fleischstück auf jeder Seite so lange zu braten, bis es schön braun ist. - http://www.chefkoch.de/forum/2,57,228650/scharf-anbraten.htm... |
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