sauce vierge

Russian translation: соус "Вьерж"

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:sauce vierge
Russian translation:соус "Вьерж"
Entered by: Elena Robert

17:03 Mar 28, 2012
French to Russian translations [PRO]
Tourism & Travel / menu
French term or phrase: sauce vierge
Loup simplement grillé (500/600 gr), *sauce vierge*, risotto crémeux et bouquet de légumes.

По-английски это будет : virgin sauce, а вот как по-русски?

Спасибо заранее!
svetlana cosquéric
France
Local time: 00:06
соус "Вьерж"
Explanation:
.

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Note added at 39 mins (2012-03-28 17:42:44 GMT)
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Sauce vierge (French; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.
The sauce was popularised in the 1980s by Michel Guérard,[1] a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur, from Eugénie-les-Bains, Aquitaine, in south-western France; the sauce has since become a modern classic.[1]
http://en.wikipedia.org/wiki/Sauce_vierge

Филе тюрбо с пюре из сельдерея и соусом "вьерж"
http://www.telecafe.ru/recipes/47
Selected response from:

Elena Robert
France
Local time: 00:06
Grading comment
Cпасибо, Елена!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2соус "Вьерж"
Elena Robert
4 +1томатный соус
Lilia Delalande


  

Answers


18 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
томатный соус


Explanation:
В кулинарии существует понятие «основной соус». Основные соусы строго по общепринятому рецепту, с минимумов специя и добавок. Французский повар Мари-Антуан Карем разработал базовые соусы, которыми пользуются и по сей день. Основные французские соусы — эспаньоль, велюте, бешамель, голландский соус. Немного позже к базовым соусам присоединился томатный соус и майонез.



Lilia Delalande
France
Local time: 00:06
Specializes in field
Native speaker of: Native in RussianRussian, Native in FrenchFrench
PRO pts in category: 32
Notes to answerer
Asker: Спасибо, Лилия!


Peer comments on this answer (and responses from the answerer)
neutral  Elena Robert: томатный соус = sauce tomate
23 mins
  -> Елена,это основной или базовый томатный соус

agree  Vitaliy Parfeniuk: "базовый соус" - у Вас же все объяснение под этот термин
3 hrs
  -> Спасибо,Виталий-просто забыла написать ,что это *базовый* томатный соус
Login to enter a peer comment (or grade)

9 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
соус "Вьерж"


Explanation:
.

--------------------------------------------------
Note added at 39 mins (2012-03-28 17:42:44 GMT)
--------------------------------------------------

Sauce vierge (French; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.
The sauce was popularised in the 1980s by Michel Guérard,[1] a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur, from Eugénie-les-Bains, Aquitaine, in south-western France; the sauce has since become a modern classic.[1]
http://en.wikipedia.org/wiki/Sauce_vierge

Филе тюрбо с пюре из сельдерея и соусом "вьерж"
http://www.telecafe.ru/recipes/47

Elena Robert
France
Local time: 00:06
Specializes in field
Native speaker of: Russian
PRO pts in category: 27
Grading comment
Cпасибо, Елена!

Peer comments on this answer (and responses from the answerer)
agree  Lyubov Tyurina: соус вполне определенного состава, в Рунете "Вьерж"
21 mins
  -> Спасибо, Любовь!

agree  Zoya Shapkina
2 hrs
  -> Спасибо, Зоя!
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