GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
08:44 Jan 26, 2017 |
French to Romanian translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Carmen Ciobaca Romania Local time: 02:39 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | supă-cremă/sos de zbârciogi (morel) |
|
supă-cremă/sos de zbârciogi (morel) Explanation: http://www.zintus.ro/FiseTehnice/nannerl/supeCreme/Supa_crem... https://fr.wikipedia.org/wiki/Croûte_aux_morilles Servită cu crutoane sau pâine prăjită. Reference: http://www.zintus.ro/FiseTehnice/nannerl/supeCreme/Supa_crem... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.