Haut de côtelette de porc
Romanian translation: piept de porc
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| 09:53 Jun 6, 2008 |
| French to Romanian translations [PRO] Cooking / Culinary | |||||
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|  Selected response from: ClaudiaDragomir Local time: 08:47 | ||||
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| 4 +2 | piept de porc |
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| 3 | cotlet superior de porc |
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Answers
10 mins confidence: 
cotlet superior de porc Explanation: sugestie |
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6 hrs confidence: peer agreement (net): +2
peer agreement (net): +2piept de porc Explanation: "Lamb breast and barbecue ribs Other Names: Whole: Haut de côtelette or poitrine d’agneau (French), pechito (Spanish), petto d’agnello or costoletta superiore (Italian), Scotch roast. Ribs: Denver-style ribs, riblets, spareribs." http://www.chow.com/ingredients/206 "14. piept - musculatura şi grăsimea intermusculară cu suportul osos (sternul şi cele două treimi inferioare ale coastelor). Pieptul este delimitat superior de antricotul cu os, secţionarea făcându-se în linie dreaptă, iar posterior de linia de separare de fleică. Se prezintă cu sau fără os, slănină şi şorici;" http://www.anpcnet.ro/ro/wp-content/uploads/manual/legislati... "Le haut-de-côtelettes est la partie de l'animal qui se situe au milieu de la longueur des côtes, entre la poitrine et le carré couvert et découvert.La chair qui s'attache aux os se présente de façon alternée avec du gras." http://www.alimentation-france.com/aliments/viandes/mouton-h... |
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