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21:30 Nov 23, 2015 |
French to Portuguese translations [PRO] Nutrition / Técnicas de cozimento | |||||||
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| Selected response from: François Azevedo France Local time: 21:44 | ||||||
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Summary of answers provided | ||||
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3 | Escalfar |
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Discussion entries: 6 | |
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Escalfar Explanation: Definição em Culinária: Referente ao ato de colocar algo num líquido a ferver, durante uma certa quantidade de tempo, sem permitir que atinja o ponto de cozedura. Je pense que c'est ça. |
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