14:46 Nov 8, 2010 |
French to German translations [PRO] Science - Botany | |||||
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| Selected response from: Thomas Decker Spain Local time: 15:17 | ||||
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4 | Griweche |
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Discussion entries: 6 | |
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Griweche Explanation: Griweche ist ein algerisches Gebäck. Es wird frittiert, dann in Honig getaucht und anschließend mit Sesam bestreut. Man könnte es als Eigenname stehen lassen oder mit Honiggebäck übersetzen. Reference: http://nadia.cuisineblog.fr/7845/griweche/ |
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