GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:34 Jan 8, 2019 |
French to English translations [PRO] Marketing - Cooking / Culinary / agroalimentaire | |||||||
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| Selected response from: Wendy Streitparth Germany Local time: 22:09 | ||||||
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Summary of answers provided | ||||
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3 | blade steak |
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2 | Chuck |
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Discussion entries: 1 | |
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Chuck Explanation: Suggestion https://www.youtube.com/watch?v=WrOzwoMKzH4 |
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blade steak Explanation: Although Chakib is right, it is a particular part of the chuck. Le paleron est une partie plate et charnue qui avoisine l'omoplate du bœuf. https://fr.wikipedia.org/wiki/Paleron -------------------------------------------------- Note added at 5 hrs (2019-01-08 13:59:45 GMT) -------------------------------------------------- Le paleron de veau ou de boeuf est situé au niveau de l’omoplate, près du collier omoplate = blade |
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