GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
09:51 Sep 30, 2016 |
French to English translations [PRO] Science - Biology (-tech,-chem,micro-) / Microbiology -- testing for bacteria | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: B D Finch France Local time: 12:20 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | long-handled swabs |
| ||
4 | Sponge samplers/swabs |
|
Summary of reference entries provided | |||
---|---|---|---|
outil intéressant |
| ||
autres possibilités |
|
Discussion entries: 2 | |
---|---|
long-handled swabs Explanation: www.texwipe.com/store/p-837-alpha-swab-with-long-handle.aspxThe Alpha® Swab with Long Handle is widely recommended for surface sampling and cleaning validation work - this ultraclean swab provides a neutral ... www.berkshire.com/ltp1465.htmlBerkshire's low-linting Lab-Tips Long-Handled Polyester Knit Swab (LTP1465) ... Large, knitted polyester sampling swabs with semi-flexible internal paddle, ... |
| ||
Grading comment
| |||
Notes to answerer
| |||
Login to enter a peer comment (or grade) |
Sponge samplers/swabs Explanation: CLIENT GUIDELINES Microbiological Sponge Sampling Method www.primuslabs.com/services/CG-Sampling-SpongeMethod.pdf Traduire cette page Page 1 of 2. CLIENT GUIDELINES. Microbiological Sponge Sampling Method. This document is not a procedure, it is a list of suggested steps being provided to. Detection and enumeration of bacteria in swabs and other ... - Gov.uk https://www.gov.uk/.../Detection_and_enumeration_of_bacteria... Traduire cette page samples. Microbiology Services. Food Water and Environmental. Microbiology. Standard ... 5.2Commercially prepared sponge swabs with neutralising buffer. 9. |
| ||
Notes to answerer
| |||
Login to enter a peer comment (or grade) |
13 mins peer agreement (net): +2 |
Reference: outil intéressant Reference information: http://www.larousse.fr/dictionnaires/francais/lavette/46475 |
| |||||||||
Note to reference poster
| ||||||||||
|