mango touts saute
Russian translation: горох мангетот
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| 07:52 Mar 20, 2018 |
| English to Russian translations [PRO] Marketing - Marketing / Market Research | |||||||
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|  Selected response from: Ekaterina Grebenshchikova | ||||||
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| 4 | горох мангетот |
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| 3 | пассерованный зеленый горошек |
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| 3 | обжарьте до размягчения (sauté) |
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| sauté |
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Answers
30 mins confidence: 
пассерованный зеленый горошек Explanation: скорее всего опечатка - должно быть mange tout |
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3 hrs confidence:
горох мангетот Explanation: добавьте горох мангетот (прим: нечто среднее между стручковым и посевным горохом) и пассируйте/обжаривайте в течение 30 секунд Reference: http://bit.ly/2ICG8i3 |
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4 hrs confidence:
обжарьте до размягчения (sauté) Explanation: Sautéing - Wikipedia https://en.wikipedia.org/wiki/Sautéing Sautéing is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist, and sauté pans are a specific type of pan designed for sautéing. пассеровка (от фр. passer — пропускать) — обжаривание в жиру овощей при температуре 120 °C с экстракцией жиром красящих и ароматических веществ. Пассерование проводится до размягчения и последующего пропускания их через что-нибудь для получения однородной массы ow to Sauté: 13 Steps (with Pictures) - wikiHow https://www.wikihow.com/Sauté To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. ... Sautéing is ideal for browning or searing food, especially vegetables. ... You could use a skillet or sauté pan ... -------------------------------------------------- Note added at 4 hrs (2018-03-20 12:43:17 GMT) -------------------------------------------------- я бы оставила (на всякий пожарный) sauté в скобках |
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Reference comments
4 hrs |
| Reference: sauté Reference information: http://www.great-taste.net/recipe/brown-butter-sauteed-mango... In a large sauté pan on medium heat, melt the butter. Continue cooking until small flecks in the butter turn brown. Don’t let the flecks become black. As soon as the butter browns, add mangos and sauté for several minutes. Add brown sugar, water, and cardamom. Continue cooking for several minutes. If the mixture becomes too dry, simply add more water as the mixture should be somewhat saucy. Serve immediately over vanilla ice cream -------------------------------------------------- Note added at 4 hrs (2018-03-20 12:35:04 GMT) -------------------------------------------------- sauté ˈsəʊteɪ/Elküldés adjective 1. fried quickly in a little hot fat. "sauté potatoes" noun 1. a dish consisting of ingredients that have been sautéed. "a sauté of squash, potatoes, and corn" 2. BALLET a jump off both feet, landing in the same position. verb 1. fry quickly in a little hot fat. "sauté the onions in the olive oil" |
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